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"This was a very good recipe. I made corn muffins for a pot luck. I got rave reviews for how moist these were. We ate the muffins with chile and it was delicious. I didn't have any left- overs to take home. Thanks for positng."
"Very easy and quick to put together. I followed the recipe but ended up doubling the sauce. I added about 2 tsp of Chile Oil to the sauce. For our taste preference, I added some garlic powder and onion powder. The Fam enjoyed and said they would like me to make it again. Thanks for posting."
"I'm not a fan of oatmeal raisin cookies but made these for my family. They were amazing. My nephew said they were the best he ever had and I even really liked them. I followed Lennie's suggestion and soaked the raisins in hot water and rum for 15 minutes. I will definetly make again. Thanks for posting."
"I've always wanted to make my own stock but it seemed too much work. This was a very easy recipe to follow and I was able to use up alot of vegetables and fresh herbs I had in the refrigerator. The stock came out great and I have about 1 gallon of stock in the freezer. Thanks for posting. No more canned stock for me."
"These were really good. The middle did not bake as well as I would have liked. I think that the 2 cups of chocolate chips was too much. Next time I will try 1 cup and probably use the mini chocolate chips. I did enjoy how long these lasted which wasn't long with a house full of teenagers. Thanks for posting."
"These were very good and easy to make. The cream cheese filling did not sink down as I expected. Next time I will only put 1/3 in and then the filling and then the other 1/3. The glaze was very easy to make and had a nice rich flavor. Thanks for posting."
"This was very good. Loved the lemon and garlic flavor. No leftovers for our house. Made this with grilled chicken breasts. I found that I needed to cook about 10 minutes longer before the potatoes were tender. I think next time, I'll cut the potatoes into smaller wedges. Thanks for posting."
"This was very easy and quick to prepare. It was very moist but I found it a little to "heavy and rich" for our taste. I followed the recipe as outlined but I think the amount of coating could have easily covered 8 boneless chicken breasts. A good mid-week dish when you need something quick to eat."
"This was delicious. I liked the ginger flavor to the teriyaki sauce. I poured this over browned chicken and baked. Not one piece left. The entire fam loved it. Definitely a keeper. Will try as a stir fry sauce next. Thanks for posting."
"I doubled the recipe to make 8 servings. I used regular sherry since I didn't have cream sherry on hand. It was very good, quick and easy to make. I was hoping for a richer marsala flavor not sure if the cream sherry would have made a difference. Great weekday recipe. Thanks for posting."