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"I have been meaning to write a review on this for a while now. I found this recipe last year and made it for the guys at deer camp. Everyone loved it. My one friend who is a chef thought it was so good that he traded me his lox recipe for this one. This brine is the absolute best. So much flavor. For smoking I used cherry wood. Made it abou..."
Nov 10, 2011 on Food.com
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