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    Verelucky

    United States

    Chef #87870

    United States

    Joined: May 29, 2003

    107 reviews by Verelucky

    1 - 10 of 107 sorted by Date | Rating | Helpful

    Reviewed Artichoke and Chicken Bake
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      |  By yooper

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    "Awesome! I would have liked a little bit more of a sauce with it, perhaps a parm/cream sauce?"

    Jan 22, 2012 on Food.com

    Recipe #69089

    Reviewed Barb's Best Zucchini Bread
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      |  By Karen=^..^=

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    "I thought I had reviewed recipe before but can't find my review so I just want to say this IS the best zucchini bread recipe out there ever!"

    Sep 21, 2011 on Food.com

    Recipe #32880

    Reviewed Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb
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      |  (1 person found this helpful) |  By Sooz Cooks

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    "Awesome! I used bone in 1/2 chicken breasts.Up'ed the hot sauce, I used Texas Petes Buffalo sauce, Franks wasn't available. Cooked the breast 1/2's in the oven for 1/2 the time then poured the sauce over the breasts and cooked until done. Thanks for a keeper!"

    Dec 16, 2010 on Food.com

    Recipe #228463

    Reviewed Crock Pot Buffalo Chicken Dip
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      |  By Chef #475634

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    "Five star recipe! Used cooked whole chicken breast that I shredded and halved the recipe. I used "Franks Buffalo hot sauce" rather than the original which is to hot for me. YUMMY!!!"

    Dec 3, 2010 on Food.com

    Recipe #266810

    Reviewed Delicious Low Carb Cornbread
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      |  By truebrit

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    "I thought this was quick and easy. Not really sure it tasted like cornbread but did have the consistancy of it. I had to cook it for 3 1/2 min in my microwave on high to make sure it was done. Nice "bread fix" thanks!"

    Oct 20, 2010 on Food.com

    Recipe #98680

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet
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      |  By papergoddess

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    "I thought I had reviewed this but didn't! These are awesome! Quick, easy, tasty and low carb! I cook them on the weekend and pop one in the microwave before heading out the door for work!"

    Jun 13, 2010 on Food.com

    Recipe #109385

    Reviewed Shrimp Scampi
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      |  By ratherbeswimmin'

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    "Perfect! I used a little "Wondra flour" to thicken the sauce a little but that was the only change. Will make again!"

    May 15, 2010 on Food.com

    Recipe #28581

    Reviewed Chicken Breasts in Lemon Cream Sauce
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      |  By Just Cher

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    "Awesome! I used more lemon juice because I love lemon. I make a chicken picatta like this but without the cream. This was one tasty recipe!Thanks!"

    Jan 24, 2010 on Food.com

    Recipe #50342

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "It's smells awesome and tastes like comfort food but isn't eye appealing. Actually looks terrible! Sorry but thats my honest opinion. I thought about adding kitchen bouquet for coloring but didnt. Just the pale color doesn't look good."

    Jan 2, 2010 on Food.com

    Recipe #89204

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "Love it! I used 1/2 ground beef & 1/2 ground pork for the meatballs and added some sugar snap pea pods that I had to use up. Also used barley rather than orzo. It was awesome! Thanks!"

    Dec 28, 2009 on Food.com

    Recipe #14061

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