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    Toby Jermain

    Denver CO

    Chef #87877

    Denver CO

    Joined: May 29, 2003

    Birthday: May 17

    13 reviews by Toby Jermain

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Egyptian Toasted Pine Nut Couscous With Garlic Shrimp
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      |  By Annacia

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    "Never being able to leave well enough along, I made this with coarse (#3 bulgur wheat, soaked overnight in chicken and veggie broth, rather than the couscous and marinated the shrimp overnight as well. I also boosted the seasonings a little and almost doubled the garlic, and it still was not too highly seasoned. Next time, I think I may give th..."

    May 28, 2007 on Food.com

    Recipe #228319

    Reviewed Banana Crunch Muffins (w/grape Nuts
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      |  By Shels

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    "I really hate to write reviews like this, but these hockey pucks were terrible! We made them exactly per the recipe, except for adding a cup of chopped walnuts. They didn't taste too bad, but they weren't wonderful either. We cooked them as specified, and after 25 minutes, they were golden brown, and heavy, and gooey in the middle. We cooked t..."

    Apr 13, 2005 on Food.com

    Recipe #110941

    Reviewed Stuffed Chicken Breast W/feta Cheese
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      |  By pterron94

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    "Actually, this recipe probably deserves only 2 stars, since most of us do not like to east raw chicken, and the author apparently does, since he/she/it didn't bother to tell us how it should be cooked, but I will give him/her/it the benesit of the doubt. I prepared it per the recipe, except for using dehydrated onion flakes in stead of onion powd..."

    Apr 13, 2005 on Food.com

    Recipe #113766

    Reviewed Penne With Shrimp, Asparagus & Sun-Dried Tomatoes
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      |  By Lisa in Acworth, GA

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    "This is a great recipe. We made it pretty much by the recipe, though we did increase the amounts of both garlic and basil. It's always hard to get enough of either in any cooked dish. We also adjusted our seasonings at the end with salt, pepper AND cayenne, since there would be little more cooking time for more crushed red pepper to spread evenl..."

    Mar 9, 2005 on Food.com

    Recipe #111558

    Reviewed Onion Stuffed Roast Chicken With Potatoes
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      |  By A Messy Cook

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    "We tried this last night for dinner, and it was very good. Not being one who can leave well enough alone, I brined the chicken first and added some pressed garlic and fresh dill to the herb-butter and added some large fresh mushrooms and baby carrots to the bottom of the pan and basted both the chicken and the veggies with the pan juices every 15..."

    Jan 31, 2005 on Food.com

    Recipe #109010

    Reviewed Panko Fried Oysters for Two
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      |  By BeachGirl

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    "I made this pretty much as the recipe called for, but greatly increased spices in the egg wash and coatings. At first, I toned the hot sauce down, but it was so mellow, I boosted it back up to what was called for and added a little salt and pepper. I'm going to try this breading next on some shrimp."

    Oct 16, 2004 on Food.com

    Recipe #54328

    Reviewed Pineapple Zucchini Bread
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      |  By Charishma_Ramchandani

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    "This is really great! We doubled the nuts and left out the raisins, but that's all. Thanks Char."

    Oct 16, 2004 on Food.com

    Recipe #9350

    Reviewed Caldo de Queso (Cheese Soup
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      |  By :(

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    "Sorry to have to say it, but this soup was a real disapointment, even though the recipe looked great. Even after doubling the cheeses and adding another half cup of cilantro at the end, to try to revive it, the soup was watery and pretty flavorless."

    Oct 9, 2004 on Food.com

    Recipe #25439

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
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      |  (2 people found this helpful) |  By kiwidutch

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    "Great Crust !!! It's amazing what a little lemon juice can do! I've been trying a lot of different, but always "almost" the same recipes, trying to find the perfect pie dough, and I think this is it. Thanks, Mean Chef. The only thing I did differently was to do it by hand, since I was feeling too lazy to clean up the processor afterward. I ra..."

    Nov 20, 2003 on Food.com

    Recipe #26205

    Reviewed Pineapple Buttermilk Sherbet
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      |  (1 person found this helpful) |  By Sharon123

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    "This was quite good, but I used this recipe to take my brand spanking new ice cream maker on its maiden voyage. I used pureed fresh pineapple, instead of canned, and the result was too sweet. I added 1 Tsp of sour salt (citric acid to compensate for the sweetness, though you could use fresh lime juice. This was good enough, that I'm going to m..."

    Aug 3, 2003 on Food.com

    Recipe #43355

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