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"I have been making this rub for a while and really regret I have not given its due, sooner. Whole family loves flank steak, and this makes a great change from the standard marinade. From my experience, good spices always make a difference, but kosher salt and fresh ground pepper really count here."
"These really are delicious -- worth the extra effort if you have the time. I did substitute vegetable oil, but still thought they were great."
"Just a bit too much pepper for our tastes, but will definitely make this again. Next time, I'll bump up the olive oil, as another reviewer suggested."
"Have made this three or four times, now. Only reason it doesn't have 5 stars is because DH doesn't love it -- I wait til he's out of town!"
"Wish I had half a star to add, because this was almost perfect. Glad I took time to read other reviews...To make it less soup-like, I pureed one can of beans and reduced the amount of stock to 5 cups. I also put half the suggested cheese in the pot, and reserved half to put on top, to please my family's tastes."
"I used turkey bacon, and microwaved my eggs in ramekins. Worked like a charm -- DH took this for breakfast on the go today, and said his only difficulty was getting the cook time right."