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"Fabulous recipe! I replaced the 2 eggs with 4 Tbs warm water plus 1/2 tsp baking soda plus 1-1/4 tsp cream of tartar and replaced 1 cup of the oil with applesauce and used gluten free flour (adding 1 tsp Xanthan gum to compensate for the gluten reduction) and it was mouthwateringly delicious! Thank you for posting it!"