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    TKSellman

    Bainbridge Island

    Chef #879475

    Bainbridge Island

    Joined: Jul 02, 2008

    12 reviews by TKSellman

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Date Balls
    Handle
     |  By CarolAT

    "This is a classic in our house and I'm so glad to have found it again here in the 'Zaar. I just inherited a nice batch of fresh dates from the neighbor of a friend and now I know exactly what I'm going to do with them! This is more like a candy than a cookie and keeps very well. The flavors are fantastic."

    Dec 18, 2008 on Food.com

    Recipe #260822

    Reviewed Herbed Goat Cheese Tea Sandwiches
    Handle
     |  By abloom69

    "If you make nothing else at your next tea, at least make these sandwiches. Amazingly good."

    Oct 20, 2008 on Food.com

    Recipe #154019

    Reviewed Apple Cake with Cream Cheese Frosting
    Handle
     |  By ratherbeswimmin'

    "Exceptional recipe, and the frosting is also good not only for this cake but for other fall treats (spread it on graham crackers or apple slices or cornbread."

    Oct 20, 2008 on Food.com

    Recipe #48341

    Reviewed Zheng Lettuce Wraps
    Handle
     |  By Bippie

    "Fabulous recipe and just the right flavors. We practically inhale these lettuce wraps!"

    Oct 20, 2008 on Food.com

    Recipe #163217

    Reviewed Baked Pesto Tomatoes
    Handle
     |  (1 person found this helpful) |  By NurseJaney

    "Amazingly delicious and altogether too easy to pass up."

    Oct 20, 2008 on Food.com

    Recipe #185017

    Reviewed Cabbage Salsa
    Handle
     |  By Missy Wright

    "I love this over ordinary fresh tomato salsa just about every time. If you want to get really fancy, add in some diced avocado. This is addictive!"

    Oct 20, 2008 on Food.com

    Recipe #37237

    Reviewed Carrot and Zucchini Bars With Citrus-Cream Cheese Frosting
    Handle
     |  By Roosie

    "Awesome recipe. The kids couldn't stay out of these, nor could I!"

    Oct 20, 2008 on Food.com

    Recipe #73743

    Reviewed Fruit and Cheese Sandwiches
    Handle
     |  By Charlotte J

    "Easy and a big favorite when served with tea. I usually just use the pear, and sometimes I use cinnamon bread instead of whole grain."

    Oct 20, 2008 on Food.com

    Recipe #126716

    Reviewed Tomato, Cheese, Basil Tea Sandwiches
    Handle
     |  By Mimi in Maine

    "I made these open-faced and used gorgeous slices of differently colored heirloom tomatoes. They were a hit!"

    Oct 20, 2008 on Food.com

    Recipe #228315

    Reviewed Raspberry Custard Pie
    Handle
     |  By Courtly

    "Not really the custard I was expecting, more of a souffle. I made this using both raspberries and thin-sliced pears (5.5 cups of fresh fruit total. I liked the pears with the raspberries and I think the filling had a wonderful flavor. I felt like the pie wasn't setting up, so I let it bake quite a bit longer. At least 20 minutes? It was p..."

    Oct 20, 2008 on Food.com

    Recipe #169125

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