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"This is a classic in our house and I'm so glad to have found it again here in the 'Zaar. I just inherited a nice batch of fresh dates from the neighbor of a friend and now I know exactly what I'm going to do with them! This is more like a candy than a cookie and keeps very well. The flavors are fantastic."
"Exceptional recipe, and the frosting is also good not only for this cake but for other fall treats (spread it on graham crackers or apple slices or cornbread)."
"I love this over ordinary fresh tomato salsa just about every time. If you want to get really fancy, add in some diced avocado. This is addictive!"
"Not really the custard I was expecting, more of a souffle. I made this using both raspberries and thin-sliced pears (5.5 cups of fresh fruit total). I liked the pears with the raspberries and I think the filling had a wonderful flavor. I felt like the pie wasn't setting up, so I let it bake quite a bit longer. At least 20 minutes? It was p..."