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"This is a favorite in our house that I like to keep in the fridge for quick lunches. I often make it with just the chicken, cabbage, bell peppers and dressing then top with almonds when served. The dressing is very flavorful even though I use splenda in place of sugar but dh prefers a creamy dressing so I add some mayo to it. Thanks for a great ..."
"This is a family favorite... even my toddler can't get enough. I prefer to use chicken tenderloins. Thanks for the delicious and easy recipe!"
"I love getting the flavors of Chinese food in a low carb, easy to make dinner! I haven't tried this with ground beef yet but made it with shrimp and mushrooms tonight and it was wonderful."
"Amazing! This was the first time dh and had steelhead trout and we both really loved your recipe. The flavors and cooking time were perfect and I look forward to trying the rosemary,lemon, and garlic combination on other types of fish. Thanks so much for sharing this one!"
"This was fantastic and had a definite Asian flair that would pair well with a stir fry. A little sweet and a little tangy and perfectly tender even though I didn't have any meat tenderizer to add to the marinade and I over cooked it to an almost well-done temperature. I used a reduced-sugar ketchup that is made with Splenda and it worked perfect..."
"These are surprisingly very good BUT the spongy texture and eggy taste are reminiscent of french toast, not pancakes. For low carb pancakes I prefer using a recipe that uses almond flour but I'll be using this one when I have a craving for french toast. Thanks for sharing the recipe!"
"Excellent! BTW, the nutrition info assumes the mayo is full of carbs so it's inflated if you use a sugar-free mayo. I made a sauce for these mixing mayo, dijon mustard, dash of worcestershire sauce, and sf pickle relish. Yummy! Thanks for sharing :)"