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"I love this! It's great for parties, but when making it at home I use a muffin tin so the leftovers are easy to store! Speaking of leftovers... this makes a killer stuffing for cabbage rolls!"
"We really enjoyed these cookies! I did add raisins (a MUST for texture and sweet flavor) and I highly suggest cinnamon and maybe a little nutmeg. Tip to other reviewers and future attempts to make these cookies with sugar rather than sweetener, you must use More sugar than the recipe calls for sweetener, I would double it. Sweetener is over the..."