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    Mommy Melanie

    Member since Jul 2008

    Chef #879782

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip Pumpkin Cookies

    Handle
    Saturday, Sep 4, 2010 on Food.com
     |  3 Reviews  |  By Kaarin
    LinMarie says:

    "Yum! This was just what I was looking for. I used semi-sweet chocolate chips, and made a triple-and-a-half batch since I was using a big (29 oz) can of pumpkin, and they are wonderful! I did substitute pumpkin pie spice for the individual spices listed. They baked up big and fluffy. I used a 3-Tbsp. size scoop and the longer baking time with ..."

    Reviewed Fast and Easy Corn Flake Candy

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By chefjess819
    LinMarie says:

    "I had this recipe for a long time and then it mysteriously disappeared. I was so sad! I was thrilled to find it again here. Very yummy recipe! For a delicious variation, you can sprinkle chocolate chips on top after you spread it in the cake pan. When the chips are shiny, spread them across the candy before cutting into squares. Yummy!!"

    Reviewed Barbecue Sauce for Canning

    Handle
    Tuesday, Jul 22, 2008 on Food.com
     |  3 Reviews  |  By Lois M
    LinMarie says:

    "This really is a delicious recipe, and makes the home smell wonderful! However, Bogey'sMom was right, it's not a "barbecue sauce" but much more of a chili sauce. Mixed with a little bit of grape jelly, it would make a fabulous sauce for meatballs!!"

    Reviewed Tangerine Jelly

    Handle
    Wednesday, Jul 2, 2008 on Food.com
     |  9 Reviews  |  By Dib's
    LinMarie says:

    "This is a delightful mix of sweet & tangy. It did take a little bit longer to set up (about 36 hours before all the 1/2-pint jars were fully set) but they sealed with no problem and taste wonderful!"

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