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    Member since Jul 2008

    Chef #879811

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shakshouka (Eggs in Tomato and Pepper Sauce)

    Wednesday, Jan 14, 2009 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Thanks for the recipe idea. I'm not giving a rating because I did make some changes to the recipe. I used 1 red pepper and 1 anaheim chile. I did not have parsley and I served it with homemade wheat bread and fried turnips. This recipe is quite a bit different than shakshouka I've had in the past -- this is more of a pepper sauce and less of a..."

    Reviewed Crystallized Ginger , Ginger Syrup & Ginger Sugar

    Monday, Sep 1, 2008 on
     |  (1 person found this helpful) |  35 Reviews  |  By Rita~
    LinMarie says:

    "This is great and SUPER SPICY. I don't have a mandoline so we used a veggie peeler -- this also works well."

    Reviewed Fava Beans Supreme

    Tuesday, Jul 8, 2008 on
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "Very nice. I've made this recipe twice now and I'll be back for more."

    Reviewed Hamburger or Sandwich Buns or Hot Dog Buns

    Tuesday, Jul 8, 2008 on
     |  51 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have made hamburger buns with this recipe twice. Each time I halved the recipe to make 6 large burger buns. The second time I made poppy seed buns by pulling the buns out of the oven at the 10 minute mark, brushing the tops with beaten egg, sprinkle the tops with seeds, and return to the oven for about 10 minutes. Next time I'll try a similar..."


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