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    Nick858

    San Diego, CA

    Chef #879811

    San Diego, CA

    Joined: Jul 02, 2008

    4 reviews by Nick858

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Shakshouka (Eggs in Tomato and Pepper Sauce
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      |  By English_Rose

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    "Thanks for the recipe idea. I'm not giving a rating because I did make some changes to the recipe. I used 1 red pepper and 1 anaheim chile. I did not have parsley and I served it with homemade wheat bread and fried turnips. This recipe is quite a bit different than shakshouka I've had in the past -- this is more of a pepper sauce and less of a..."

    Jan 14, 2009 on Food.com

    Recipe #348911

    Reviewed Crystallized Ginger , Ginger Syrup & Ginger Sugar
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      |  (1 person found this helpful) |  By Rita~

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    "This is great and SUPER SPICY. I don't have a mandoline so we used a veggie peeler -- this also works well."

    Sep 1, 2008 on Food.com

    Recipe #102933

    Reviewed Fava Beans Supreme
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      |  By Bergy

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    "Very nice. I've made this recipe twice now and I'll be back for more."

    Jul 8, 2008 on Food.com

    Recipe #10504

    Reviewed Hamburger or Sandwich Buns or Hot Dog Buns
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      |  By Marg (CaymanDesigns)

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    "I have made hamburger buns with this recipe twice. Each time I halved the recipe to make 6 large burger buns. The second time I made poppy seed buns by pulling the buns out of the oven at the 10 minute mark, brushing the tops with beaten egg, sprinkle the tops with seeds, and return to the oven for about 10 minutes. Next time I'll try a similar..."

    Jul 8, 2008 on Food.com

    Recipe #94993

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