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"Thanks for the recipe idea. I'm not giving a rating because I did make some changes to the recipe. I used 1 red pepper and 1 anaheim chile. I did not have parsley and I served it with homemade wheat bread and fried turnips. This recipe is quite a bit different than shakshouka I've had in the past -- this is more of a pepper sauce and less of a..."
"I have made hamburger buns with this recipe twice. Each time I halved the recipe to make 6 large burger buns. The second time I made poppy seed buns by pulling the buns out of the oven at the 10 minute mark, brushing the tops with beaten egg, sprinkle the tops with seeds, and return to the oven for about 10 minutes. Next time I'll try a similar..."