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"I doubled this recipe because i also wanted a brownie like treat. I baked them for 45 min and the edges were great but the middle a mushy buttery mess. Tasty but not a repeat."
Apr 13, 2011 on Food.com
"mmm. these were great. i added dried cherries since my rhubarb wa green. I also used half whole wheat pastry flour. they turned out really well."
Jul 4, 2008 on Food.com
"i thought this recipe was goig to help me like turnips. the whole time i was eating them i was thinking this would be great with potatoes. other than that the recipe was ok. if i was a newer cook i wouldn't know how to make a white sauce."
Jul 2, 2008 on Food.com