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"I doubled this recipe because i also wanted a brownie like treat. I baked them for 45 min and the edges were great but the middle a mushy buttery mess. Tasty but not a repeat."
"mmm. these were great. i added dried cherries since my rhubarb wa green. I also used half whole wheat pastry flour. they turned out really well."
"i thought this recipe was goig to help me like turnips. the whole time i was eating them i was thinking this would be great with potatoes. other than that the recipe was ok. if i was a newer cook i wouldn't know how to make a white sauce."