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"I lined the 9x13 pan with parchment paper to make the flipping even easier and used pineapple juice rather than water in the cake mix. Other than that, I followed the recipe. My son requested a pineapple upside down cake out of the blue for his birthday cake and I was very happy to find this one!"
"This has become a family favorite recipe! I have found that f the pan is not hot enough, the bread will stick. My oven seems to take longer to preheat than most so I add a few extra minutes. The other option is to use parchment paper. It also doubles well."
"The only negative thing that I can say about this cleaner is that it proved how dirty my grout had become! I have bought commercial cleaners before and they proved to be smelly and expensive. I am so impressed by how easy and inexpensive this was to use. This is a keeper!"
"I made this for work today and was quite pleased. Easy to fix in the morning then reheat in the fondue pot at lunch time. Just keep it in the refrigerator until needed so you could even do it the day before. I used a light spray of cooking oil on my spatula to make getting the fluff out of the jar. I will definitely make it again!"