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"I substituted one cup of Splenda instead of sugar and it turned out perfect. Could not have been easier and my family doesn't miss the "real" sugar at all."
Aug 10, 2009 on Food.com
"Maybe it's because I'm used to really good St. Louis style pizza but I really didn't care for this pizza crust. It was a quick fix for my kids request for pizza . They liked it okay but it just wasn't our style, not thick, not thin, just kinda there. I'll keep it for maybe a quick fix for babysitter night or late night slumber party munchie but..."
Feb 17, 2009 on Food.com
"Made a version of this cake that included 1/2 cup of chopped nuts mixed into the german chocolate cake mix. Fun, tasty variation of the basic gooey butter cake."
Jan 8, 2009 on Food.com
"I like many others here had never made a cherry pie before, but I was inspired by others successes and the pie turned out perfect. It did take longer than 15 minutes to prep when you have to pit the cherries first (about 20 minutes to pit the cherries. I used the trick advised by another to use a drinking straw to poke out the seeds and it work..."
Jul 3, 2008 on Food.com