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"This is my standard "go-to" in Thai restaurants, and I make my own version at home. This is absolutely delicious! The fish sauce, lemongrass and roasted rice powder are essential to give it the right flavor balance. I add a little thai basil or cilantro at times and I serve it with cabbage instead of lettuce. I eat it hot and cold and use stea..."
"I did switch it up a little, but I think it would be great as posted. I used beef broth instead of cream of mushroom soup. I ALWAYS use fresh mushrooms when I can, because the flavor just isn't the same with canned. Great with garlic mashed potatoes or noodles. YUMMY and smells GREAT cooking! Thanks. I will post a pic when I can..I just got ..."
"Wow!! Outstanding and super simple!! I am so glad to find a recipe my teenager can do and not worry about her burning the house down! Thanks!!"
"I had been wanting to try this at my local Thai restaurant, but had not gotten around to ordering it. I found pre-julienned green papaya, so I bought that and made this recipe (shockingly enough, I had most of the other ingredients!). This was really great, no one overpowering flavor. They all work together really well and it tasted fantastic. ..."
"Ok--I adore lox and bagels, but I love the story and the narrative just as much as the recipe. This was SOOO decadent--Who woulda thunk to put hollandaise with cream cheese--I'm loving the combo. I did use capers instead of dill, though"
"I let my 12 year old daughter/pastry-chef-in training make this. I had been looking for a recipe to get rid of some of the cranberries in the freezer and bananas--this was a great combo of 2 of my favorite quick breads! The only change I did was use Splenda instead of sugar. Flavorwise, it was delicious, but Splenda does change the texture some..."
"I love larb gai and I made this recipe with a few adjustments (more cilantro, less fish sauce and thai chili's and sambal paste instead of cayenne). I also use red onions. This is so delicious and it is nice to see a recipe that actually uses lemongrass, rice powder and the kaffir lime leaves. That makes world of difference! Delicious and even bet..."
"I read this as I was munching on my snack of sturgeon caviar with creme fraiche, red onion and egg and had to run into the kitchen and grab some avocado. It adds a wonderful creaminess and a nice complement to the caviar. It is a nice change from creme fraiche. I love caviar, and it doesn't matter to me lumpfish or beluga--it's all yummy"
"OMG! This was so succulent for lack of a better word. It was moist, delicious--extraordinary! My 11 year old daughter made this by herself to take to her uncle and it was easy, quick, and delicious..a definite keeper!! YUM"
"It was OK, but not like the CAfe Rio rice..I think i would be better without the can of green chilis. They added a very odd flavor to the rice. I saw the same recipe online, too and thought "Yea!" Next time, I will use chicken stock (easier for me), nix the canned chilis and add some fresh ones along with a little lime juice.."