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    The Miserable Gourmet

    Jersey Girl Stuck in Delaware

    Chef #880681

    Jersey Girl Stuck in Delaware

    Joined: Jul 03, 2008

    Birthday: Jul 09

    18 reviews by The Miserable Gourmet

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Pico de Gallo
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      |  By Sue Lau

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    "I really love fresh pico de gallo, and this is one of BEST. The only change I made is I diced a little onion into the mix as well. Great recipe! Thanks for shaing!"

    Sep 30, 2010 on Food.com

    Recipe #34430

    Reviewed Cheese Stuffed Breadsticks
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      |  By AllieOop

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    "Exactly what I was looking for! I divided my string cheese into four pieces, and these came out perfect! Thanks for posting!"

    Sep 28, 2010 on Food.com

    Recipe #104105

    Reviewed Peanut Butter Popcorn
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      |  (1 person found this helpful) |  By Mirj

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    "OMG! This is SOOO good! I am so glad I made this. I am not a huge peanut butter fan, but I'm hooked! I might just finish it before the night is over!"

    Sep 3, 2010 on Food.com

    Recipe #14680

    Reviewed Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie
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      |  (2 people found this helpful) |  By BlondieItaliana

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    "This has been a tradition in our family since my great grandparents came from Italy. It is our most loved pie, and we make it for every occasion we can! Thanks so much for sharing!"

    Dec 24, 2009 on Food.com

    Recipe #293899

    Reviewed Broccoli Cheese Casserole
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      |  By mamaham03

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    "I have made this for years! The only difference, is I don't cook anything first. I throw frozen broccoli, chuncks of velveeta, butter and crushed ritz together into a covered casserole dish, and bake it for35 to 45 minutes at 350 degrees! YUM!"

    Nov 25, 2009 on Food.com

    Recipe #189670

    Reviewed Shrimp Fettuccine in Garlic Cream Sauce
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      |  By Tiny_Toodles

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    "This was fabulous! I did change it a bit though. No anchovy paste ( I never have that on hand, and I added a splash of white wine. I omitted the onions, and used minced jarred garlic in place of whole. Overall, fastastic! Thanks!"

    Nov 17, 2009 on Food.com

    Recipe #368263

    Reviewed Shepherd's Pie (Gordon Ramsay
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      |  By CamKayNic

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    "I'm sorry but this is just way too much work for a casserole. All in one dishes are supposed to be quick and simple. This one is not. Here's a trick. Take mirepoix, beef or lamb cut into cubes, garlic. Saute until meat is brown, onion is tender. Add butter, flour. Add tomatoes, wine, worchestershire, spices. Top with mashed potatoes, cheese and ba..."

    Sep 10, 2009 on Food.com

    Recipe #266186

    Reviewed Eggplant (Aubergine Caponata Spread
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      |  By Alan Leonetti

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    "I can't give you five stars yet, because I have not made this, But this recipe sounds much closer to what I am looking for than those others posted. simple pantry ingredients, and a short list of them. As soon as I read this, I knew these were the flavors that I have loved in Caponata since I was young. I will be tryng this tonight! Thank you."

    Aug 21, 2009 on Food.com

    Recipe #90804

    Reviewed Fresh Whipped Cream Topping
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      |  By JustaQT

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    "Just what I was looking for! Thanks! Now I can go make our Banana Splits! YUM!"

    Aug 9, 2009 on Food.com

    Recipe #103913

    Reviewed Lemon Squares
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      |  By Chef mariajane

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    "sorry, but this just doesn't work for me. maybe if you add lemon pudding in the center or something, but all you end up with is sloppy graham crackers."

    Jul 31, 2009 on Food.com

    Recipe #380867

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