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"I really love fresh pico de gallo, and this is one of BEST. The only change I made is I diced a little onion into the mix as well. Great recipe! Thanks for shaing!"
"OMG! This is SOOO good! I am so glad I made this. I am not a huge peanut butter fan, but I'm hooked! I might just finish it before the night is over!"
"This has been a tradition in our family since my great grandparents came from Italy. It is our most loved pie, and we make it for every occasion we can! Thanks so much for sharing!"
"I have made this for years! The only difference, is I don't cook anything first. I throw frozen broccoli, chuncks of velveeta, butter and crushed ritz together into a covered casserole dish, and bake it for35 to 45 minutes at 350 degrees! YUM!"
"This was fabulous! I did change it a bit though. No anchovy paste ( I never have that on hand), and I added a splash of white wine. I omitted the onions, and used minced jarred garlic in place of whole. Overall, fastastic! Thanks!"
"I'm sorry but this is just way too much work for a casserole. All in one dishes are supposed to be quick and simple. This one is not. Here's a trick. Take mirepoix, beef or lamb cut into cubes, garlic. Saute until meat is brown, onion is tender. Add butter, flour. Add tomatoes, wine, worchestershire, spices. Top with mashed potatoes, cheese and ba..."
"I can't give you five stars yet, because I have not made this, But this recipe sounds much closer to what I am looking for than those others posted. simple pantry ingredients, and a short list of them. As soon as I read this, I knew these were the flavors that I have loved in Caponata since I was young. I will be tryng this tonight! Thank you."
"sorry, but this just doesn't work for me. maybe if you add lemon pudding in the center or something, but all you end up with is sloppy graham crackers."