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""Wow" is all I can say,,,,how did I live this 60 years and never knew making tomato soup was so easy and delish! I always Can my juice and have plenty on hand. I added a little more flour to make it thicker but other than that followed the recipe. Txs for a great recipe!"
"This is the first time I tried to make German Potato Salad that this was sooooo delish and simple!! I'll be making this again!! Txs for sharing!"
"This is a awesome recipe! I used half hot hungarian peppers and half jalapeno's with using a few seeds. Other than the peppers I use the recipe like showed. It was the Bomb,,,,everyone loves it! I will definitely use it again. I used the advise of Buster's friend,,,,and the process was a breeze! Be sure to try it,,,,you won't be disappointed!"
"This is a great recipe for a party! I usually do use 2 cans of chicken for convenience ,,,, and it's always a crowd pleaser. I don't really think it is a healthy snack with all the cheese,,,,but who's really counting calories when you're at a party!! Enjoy!!!!!!!!"
"This is a great recipe! Txs for sharing. I did however add 3/4 cup of white sugar to tame some of the tangy tomato taste and I also used garlic salt instead of fresh garlic. I will definately make this again once the garden tomato's are ready!"
"I am new to making banana breads. I baked it like directed and it got dry and didn't raise hardly at all. The flavor was great tho. Next time I will watch it and take it out of the oven sooner."
"This really is the best pie recipe. I used a Pillsbury Pie Crust and didn't have enough peaches so I added some blueberries. I added a litte more flour because of having a deep dish pan. Put foil over my crust and baked on 425 for 40 minutes then took foil off and lowered temp to 350 till the crust is even brown,,,,probably another half hour. Gr..."
"First off WHAT SIZE PAN IS A BROWNIE PAN? I usually make brownies in a 9x13. This turned out like a cake,,,,not a Bar. Not a good baking experience!"
"I was not crazy about this recipe. Maybe as a "teriaki sauce" marinade,,,but for a BBQ Sauce,,,no way. I didn't use near the amount of spices and it was still way spicy. I also used a couple of cans of tomato paste to thicken more. So,,,Marinade,,,yes,,,BBQ,,,No way."