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"This was really good, tender and juicy - the family whole family enjoyed it. I decided to skip the salt - there's enough in packaged onion soup mix, IMO.
We also halved the recipe, but had only a 3# brisket, so there was plenty of sauce left. Definitely a keeper!"
Mar 9, 2013 on Food.com
"This was SO good! I used it for a brisket and brought it to a friend's house for about 8 adults. We onltl had enough left for 2 sandwiches! I cut down the salt by maybe half or so and there was still plenty on it. Super easy and tasty - definitely a keeper!"
Aug 6, 2012 on Food.com
"I made this with sugar, red wine vinegar and dried minced onion and it was really, really good! Had rosemary roasted potatoes, lemon roasted chicken and sourdough bread with it and the slaw just enhanced all of those flavors. Hubby put it on a chicken sandwich and I thought it'd go really well on a po' boy. My kids liked it - even the picky 7yo as..."
May 13, 2012 on Food.com
"We've made this three times now, all with excellent results! The first time it was a trial run for the family, who loved it. I halved the oil as was suggested in some reviews and baked it in a pyrex dish. The second time I marinated each fillet in a separate foil pouch - using all of the oil called for - and tossed it on the grill in the packet..."
Nov 19, 2011 on Food.com
"We tried this out this evening - out of 6 people, only 1 thought it was ok. (Since it was me, I decided on 3 stars; the rest of the family would have given it an average of 1. Definitely needed a longer cooking time for us as the thinner slices weren't cooked all the way through. We're saving the slices and will try to use the rest of it in cak..."
Nov 4, 2011 on Food.com
"I really liked not preparing the squash in the microwave like my hubby does. ; That said, we LOVED the sauce! Hubby thinks it'd make an awesome bruschetta. Made with more olives, basil and garlic. This is a keeper and will now be my go to recipe for spaghetti squash! Thanks!"
Aug 8, 2011 on Food.com
"This was so easy and good! We didn't have fillets so what I assume was the original 10 minute cooking time would have been more accurate for us - some of our pieces were overcooked, but all six of us had seconds (and some wanted thirds!. Next time we'll probably put 2 smaller pieces per foil packet to conserve foil. Thanks for sharing!"
Jul 27, 2011 on Food.com
"Didn't make this exactly as written - free-form and all. It seemed to be a little bland as we made it, but as the avocados we had (the great big huge ones pretty tasteless, so that probably didn't help. Next time we'll use a different kind. I don't care for black olives, so skipped that - but might use green next time. We used some fresh pico..."
Jul 14, 2011 on Food.com
"Most of our household really liked this! One son is growing jalape�os and Serrano peppers, so we made 2 batches of salsa, one with each type of pepper. One more closely followed the recipe, the other we added less onion and more tomato and garlic. I also used dried cilantro as I can't eat fresh. My husband didn't care as much for it - but then ..."
Jul 9, 2011 on Food.com
"Made this today for a box cake and while I found it to not have quite the coffee flavor I was looking for, every other person who ate it raved about it and handed out lots of compliments! I'll keep this, but will likely add more coffee the next time. (It was extremely thick, so I added milk maybe a tablespoon of milk while blending - next time I..."
Jun 26, 2011 on Food.com