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    JessiMarie

    cusseta, alabama

    Chef #882321

    cusseta, alabama

    Joined: Jul 05, 2008

    16 reviews by JessiMarie

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Super Duper Deep Conditioning Hair Treatment for Damaged Hair
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      |  By Mimi Bobeck

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    "I LOVE this recipe! I found this while googling for a homemade conditioner that won't break the bank. I have REALLY dry damaged hair. I bleached my hair on numerous occasions over the year and my hair is pretty much dead. I recently dyed my hair a darker color to make it look more natural, and it looked horrible. It was frizzy and just fried looki..."

    Nov 28, 2012 on Food.com

    Recipe #129648

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "WOWWWWW! That's all I can say right now as I am stuffing these cookies in my mouth! I didn't have chocolate chips, however, I did have a bag of chocolate and peanut butter chips. These turned out better than anticipated! I also omitted the almond extract, as i didn't have any... These turned out so soft and delicious!! I will definitely be saving ..."

    Nov 24, 2010 on Food.com

    Recipe #20408

    Reviewed Creamed Corn
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      |  By Marg (CaymanDesigns)

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    "absolutely awesome! i added an extra Tbs. of sugar for that added touch of sweetness though, just a personal preference...my whole family loved it! i will definitely keep this recipe in my recipe box : thanks"

    Sep 22, 2009 on Food.com

    Recipe #145165

    Reviewed Mahi Mahi With Brown-Sugar Soy Glaze
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      |  (4 people found this helpful) |  By blucoat

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    "this was pretty good. my husband loved it and believe me, he is a critic when it comes to fish.my sauce burnt so we didnt get to use it over the fish but the fish still had plenty of the sauce flavor from the simmering. i left the stove for a minute to put plates on the table and when i got back to the stove the sauce was more like molasses. my ad..."

    Aug 12, 2009 on Food.com

    Recipe #281737

    Reviewed Fresh Blueberry Cobbler
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      |  By ratherbeswimmin'

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    "WOW! I made this the way that you have posted except when it came to the blueberry part, I put all the blueberries, the sugar and the vanilla in a saucepan and simmered it until the sugar was dissolved and it was saucy, then poured it over the batter. I served it fresh from the oven with vanilla ice cream. When I asked my husband if it was good, h..."

    Jul 8, 2009 on Food.com

    Recipe #71109

    Reviewed Applesauce Cake
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      |  By chia

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    "OMG this is an awesome applesauce cake! It brings back memories of my childhood. I omitted the nuts (only because I didnt have any on hand and I used 1 1/2 tsp. pumpkin pie spice instead of allspice (there again, because i didnt have any. My husband and kids all thought this cake was delicious. Thank you so much for posting this recipe :"

    Jul 5, 2009 on Food.com

    Recipe #58189

    Reviewed Tartar Sauce
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      |  By PanNan

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    "This tartar sauce is so much better than the store bought sauce. I needed some tartar sauce for lunch as I only had about 2 Tbs. of sauce left in my refrigerator. I found this recipe and I swear I will NEVER buy tartar sauce again! Yep, its that good. I modified it a little by adding another 1/4 tsp. of Worcestershire sauce, but only because we li..."

    Jul 5, 2009 on Food.com

    Recipe #47077

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "these were AWESOME! i cant stop eating them! i did however coat them in white chocolate and sprinkled with dark chocolate shavings, but thats the only thing i did different. i loved them and i will be making them again! thanks :"

    Dec 25, 2008 on Food.com

    Recipe #87967

    Reviewed Chocolate-Peanut Butter Truffles
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      |  By evelyn/athens

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    "very very good. although i didnt have peanuts to crush up and roll them in, i substituted crushed almonds instead, these were still so so good. thanks for the recipe. :"

    Dec 25, 2008 on Food.com

    Recipe #66218

    Reviewed Brownie Truffles
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      |  By Chef Mommie

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    "out of ALL the truffles i have tried, these have to be one of the best ever. i loved them. hubby was a bit skeptical about the coffee granules ground up with the sugar and cocoa for rolling in, but he liked it after he tried it. i love just the brownies too! haha, i guess i gained 2 recipes with this one! i will be replacing my betty crocker boxed..."

    Dec 25, 2008 on Food.com

    Recipe #131413

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