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    BellaBean

    Wichita, KS

    Chef #882557

    Wichita, KS

    Joined: Jul 05, 2008

    7 reviews by BellaBean

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed White Sangria
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      |  By Boomette

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    "Excellent sangria recipe--very refreshing and was the hit of the party! In lieu of tonic water I used lime flavored sparkling water."

    Jun 5, 2011 on Food.com

    Recipe #245611

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "Great tasty Italiam comfort food! Good recipe and makes great leftovers."

    Mar 26, 2011 on Food.com

    Recipe #22176

    Reviewed Banana Cream Crepe Filling
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      |  By cookiedog

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    "Very tasty--would make again!!"

    Mar 26, 2011 on Food.com

    Recipe #209347

    Reviewed Grilled Balsamic Asparagus
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      |  By GaylaJ

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    "Great flavor and a nice change of pace for asparagus!"

    Jul 9, 2010 on Food.com

    Recipe #118112

    Reviewed Tarte Aux Abricots - Glazed French Apricot Tart With Almonds
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      |  (2 people found this helpful) |  By French Tart

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    "Excellent tart and a great way to utilize fresh apricots! THe crust was super easy and tasty--best if eaten within 24 hours as the crust will begin to soften. The crushed almonds add a great touch--thanks for sharing!"

    Jul 9, 2010 on Food.com

    Recipe #380423

    Reviewed Krafts Baked Crab Rangoon
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      |  By Mande-kay

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    "We made these for Christmas Eve and I found the recipe too "crabby" and did not care for the consistency of the filling. I love shellfish and crab rangoons but these just didn't do it for me. I like the idea of baking the filling in the shell, but next time I think that I will look for a more traditional filling without the mayo."

    Dec 25, 2008 on Food.com

    Recipe #200529

    Reviewed Flank Steak With Lime-Chipotle Sauce
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      |  By Dancer^

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    "WOW! I made this for a group of friends and it was amazing! The only thing I would do differently is make a double batch for later!"

    Oct 5, 2008 on Food.com

    Recipe #4684

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