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    Member since Jun 2003

    Chef #88276

    From United States

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "cheese" Sauce (Dairy Free)

    Sunday, Feb 28, 2010 on
     |  1 Reviews  |  By leeny8
    LinMarie says:

    "This was much better than I expected! I've only used nutritional yeast as flakes until now, and was surprised by how good it was in a sauce. I used soy milk w/a bit of Better Than Bouillon for the base & put the sauce on steamed broccoli."

    Reviewed Carrot Spatzle (moehrenspaetzle)

    Tuesday, Aug 4, 2009 on
     |  5 Reviews  |  By Clara12
    LinMarie says:

    "These were a more flavorful & nutritious change from normal spaetzle. I'd never made any kind of spaetzle before, so I expected it to be a lot of work, but it was fun & simple. I don't have a spaetzle press so I spread thin layers of the batter on a cutting board and scraped narrow strips of it into the pot with the side of a fork. We fried th..."

    Reviewed Hair Clarifier

    Sunday, Jul 19, 2009 on
     |  (1 person found this helpful) |  60 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "This is the best! I mix it in one of those tiny gladware containers and keep it in my shower since I find it makes enough for 3 shampoos. It's particularly good for rescuing a shampoo that normally leaves an icky residue or isn't coating/cleaning your hair properly."

    Reviewed Danish Rye Bread

    Sunday, Oct 5, 2008 on
     |  3 Reviews  |  By Benthe (Danish)
    LinMarie says:

    "I finally made this! I can't really rate it since I'm not 21 and therefore couldn't buy beer (the closest thing I could think of to use is root beer - I know, I know, not even close to the same thing, and I don't recommend it because it messed with the flavor too much. Next time I'll get some one to buy me some). It's was a little too salty and..."

    Reviewed Salade Gruyère De Comtè Pour Deux

    Saturday, Sep 27, 2008 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "This *sounds* like something I was served while in Switzerland or France (can't remember which), but we had it with canned corn (weird, I know, but for some reason it came on pretty much any vegetarian salad I ordered in either country) instead of green beans, & just by itself, no lettuce. I'm looking forward to trying it, as I loved that salad &..."

    Reviewed Moroccan Lentil Salad (Healthy)

    Wednesday, Sep 24, 2008 on
     |  5 Reviews  |  By spatchcock
    LinMarie says:

    "This is fantastic! I was trying to work with what I had in the house, so I tweaked a few things and it was still so good that I may be eating the whole thing myself tonight. The main differences were chopping the original onion half and leaving it in the pot rather than adding the raw half at the end, powdered cloves instead of whole, & lime ins..."

    Reviewed Luscious Legs

    Friday, Sep 19, 2008 on
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This recipe rocks! So much more effective than a store bought scrub, and just the right consistency - not too watery, not too crumbly. It's the perfect thing for giving waxed/epilated legs the super-smooth, ingrown-free feel that normally you can only get from shaving. I've made it a few times and learned a few things from experimenting: 1) Fl..."

    Reviewed Remedy for Red Marks Left from Acne

    Tuesday, Jun 17, 2008 on
     |  5 Reviews  |  By x0xMandYx0x
    LinMarie says:

    "If you have drier/more sensitive skin, I recommend mixing 1-2 t. olive oil with the baking soda instead of water, and skipping the egg mask. The toner is great as is, though, - most are too harsh for me, but this was great."

    Reviewed Magical Leek Soup

    Tuesday, Jul 17, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Pikake21
    LinMarie says:

    "After trying and failing at this twice, I've finally discovered that adding a 16-20 oz can of tomatoes is the secret to making the leek juice palatable. It's an extra 90ish calories per day, but I just can't get the leek broth down otherwise. I also don't know why Mireille wants you to leave out the green tops, as they taste fine and that's the pa..."

    Reviewed Subru Uncle's Recipe to Prepare Dough for Indian Flatbread

    Tuesday, Oct 3, 2006 on
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I'll be upfront; I've never ever made chapatis, and I have never ever seen anyone make them, so the directions were a little confusing for me! I used another cookbook to learn a more specific way of cooking the bread, and I ended up using a cup of water and an extra quarter cup of flour to get a good consistency in the dough. After rolling them ..."


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