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"Excellent soup -- absolutely fabulous. The perfect balance of sweet and spicy, with the full flavors of the sweet potatoes. Easy Easy EASY to make too. I use a little less broth to make it a little thicker, and we've found that a night in the 'fridge before reheating makes it even better in terms of flavors balancing.
This is the fine ..."
Jan 21, 2011 on Food.com
"Amazingly good. I can't tell the difference between this and apple cobbler, and I *made* it. And it's outstanding. Top notch eats. Suddenly I'm glad I have all those zucchini lying around..."
Jul 22, 2007 on Food.com