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    Catwoman24102

    Member since Jul 2008

    Chef #883184

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Zucchini Bread

    Handle
    Saturday, Aug 20, 2011 on Food.com
     |  157 Reviews  |  By itsjustme
    LinMarie says:

    "I have been making this for so long I couldn't belive I hadn't reviewed this recipe yet. Awesome! I've made it exactly as written, and it's very easy to adapt. You can use part whole wheat flour, or ground flax seed, and swap out part of the oil for applesauce and the bread is still delicious. I never take the time to peel the zucchini and mos..."

    Reviewed Pumpkin Waffles

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  1 Reviews  |  By ms_bold
    LinMarie says:

    "I would give this 10 stars if I could. We love this recipe and have made it again, and again this fall and winter. I used fresh pumpkin puree since we had it on hand, and used 1tsp of spice. Also increased the apples and nuts to 1C each making sure they were chopped small enough for my waffle maker but still large enough to taste in each bite of..."

    Reviewed Mexican Hot Cocoa

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  62 Reviews  |  By lauralie41
    LinMarie says:

    "Very good even with using skim milk! I used 1/2 Hershey's Special Dark Cocoa and 1/2 Nestle's and added a dash of Cayenne. Thank you for sharing, will be making this often."

    Reviewed Cucumber-Zucchini Salad

    Handle
    Saturday, Jul 24, 2010 on Food.com
     |  58 Reviews  |  By Rita~
    LinMarie says:

    "Fast and easy summer salad that is oh so delicious! Tried this as a way to use veggies from our garden and loved it! Took one to work and everyone loved it too. Used a mandolin to cut very thin and let it drain a bit before mixing. Thank you for sharing!"

    Reviewed Microwave Pickles

    Handle
    Saturday, Jul 10, 2010 on Food.com
     |  3 Reviews  |  By Katha
    LinMarie says:

    "Wonderful flavor, crisp pickle, and so fast to make. I added 1/2 tsp red pepper flakes for some kick. We can't stop eating them! I used my mandolin but will cut them by hand next time so they are a little thicker. Thank you for sharing!"

    Reviewed Health Nut Zucchini Bread

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  1 Reviews  |  By Trisha Stommel
    LinMarie says:

    "This is now the only zucchini bread recipe I will ever use. Super moist, it's almost like eating candy! Freezes well too. I've made this as shown, as well as using 1/2 whole wheat flour and 1/2 unbleached white. I've also added ground flax at times when I've had it, and have used apples along with the zucchini when I had extra to use up. Gre..."

    Reviewed Chicken Tortilla Soup (Fast and Cheap!)

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By MommyMakes
    LinMarie says:

    "Delicious! Very easy recipe and easily adapts to what you have in your pantry at the time. This freezes well and makes a great addition to your once a month cooking. Wonderful soup at any time of the year."

    Reviewed Awesome Apple Bread

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  48 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This has become a family favorite in our house. Very yummy and makes emough to share. Freezes well, and works great in large or mini loaves. Thank you for a wonderful recipe!"

    Reviewed Pasta With Sauteed Tomatoes, Olives and Artichokes

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  3 Reviews  |  By jonesies
    LinMarie says:

    "Super fast, easy and delicious! I made this for my vegetarian daughter and son in law and our whole family loved it! I did add some sun dried tomatoes, but otherwise followed the recipe. The kalamata olives give this just the right amount of zip. My daughter has already made it again. Thank you for sharing!"

    Reviewed Chickpea Tunalike Salad

    Handle
    Tuesday, Aug 19, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "Wonderful flavor and very easy recipe! I made this for my vegetarian daughter for lunch and we both loved it! I used a food processor to dice the onion and celery first then added the chick peas, the rest of the ingredients and pulsed to the consistency I wanted. I also used Miracle Whip instead of Mayo since my daughter likes that best. Thank..."

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