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"My lovely DIL is extremely sensitive to gluten but loves chocolate,so I took a chance and made the crust with crushed cornflakes mixed with butter.It was surprisingly good.A nice neutral tasting crust made the filling really shine. Great recipe."
"Loved this but didn't care much for the swiss cheese,it stood out too much.so the 2cnd time I used Muenster which we liked better,the taste was more balanced."
"I made this recipe but substituted eggplant instead of kale(breaded and fried.It was gone in a flash!Next time I'm going to try green squash.I also used parmesan instead of Feta.It was delicious and not at all too salty.The olives blended perfectly."
"This is the second time I've made this,only this time I used ham stock that I made after a ham dinner. It came out delicious! Family loved it .I also used some of the leftover ham diced fine to make dumplings for the soup.Will definately be making this over and over. Thanks for sharing!"
"Love this!I also added dark chocolate chunks and my grandchildren keep eating it until it's gone,Great recipe!"
"This is the closest recipe that I have found to the one taught to me by my Tantes and Oma.Except omit the gingersnaps and thicken the gravy before adding the sour cream.That should be the last addition.YUM YUM And always serve with potato dumplings and red cabbage!Many German cooks use the packaged dumpling mix (They'll never admit it)but I have t..."