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    Chef #883224

    Member since Dec 2007

    Chef #883224

    From Milford, Connecticut

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Tuesday, Nov 18, 2014 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "I make this every Thanksgiving.No one will eat pumpkin pie,but this is the star! I agree with another commenter that you need to use a water bath.I also find that if you just turn off the oven after 60 min and leave the cheesecake put until the oven cools,it won't crack or sag.I'm now using a tip a friend gave me.Mix some sour cream with..."

    Reviewed Marinated Eggplant (Aubergine)

    Tuesday, Nov 18, 2014 on
     |  6 Reviews  |  By rick
    LinMarie says:

    "My Gram always seemed to have an unending supply of this as everyone loved it.Here are some changes.She didn't mince the garlic,just used small cloves or cut them in half .She cut the eggplant into almost slivered strips and also added a very small amount of slivered pieces of onions.I think my Dad's favorite sandwich in the world was So..."

    Reviewed Lemon Cheesecake Bars

    Monday, Nov 17, 2014 on
     |  40 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "My DIL is severely gluten intolerant so I have to be careful esp when baking.I substituted crushed corn flakes instead of using graham crackers.To my surprise,it took care of the crumble problem that sometimes happens with graham crackers.Also it has a more neutral taste than graham crackers so the lemon and cream cheese really were the stars of t..."

    Reviewed Very Chocolate Cheesecake

    Friday, Oct 11, 2013 on
     |  30 Reviews  |  By MizzNezz
    LinMarie says:

    "My lovely DIL is extremely sensitive to gluten but loves chocolate,so I took a chance and made the crust with crushed cornflakes mixed with butter.It was surprisingly good.A nice neutral tasting crust made the filling really shine. Great recipe."

    Reviewed Pork & Sauerkraut

    Tuesday, Sep 24, 2013 on
     |  11 Reviews  |  By PickyEater
    LinMarie says:

    "Very good.I added chopped peeled apples to it and everyone loved it."

    Reviewed Chicken Cordon Bleu

    Saturday, Jul 13, 2013 on
     |  164 Reviews  |  By Bev
    LinMarie says:

    "Loved this but didn't care much for the swiss cheese,it stood out too the 2cnd time I used Muenster which we liked better,the taste was more balanced."

    Reviewed Soft Oven Polenta

    Thursday, Jun 20, 2013 on
     |  52 Reviews  |  By ClareVH
    LinMarie says:

    "Love polenta made this way.The texture is smoother.My family adds muenster cheese.Makes it nice and creamy.Serve with red sauce.Deliciosa!"

    Reviewed Polenta Lasagna With Feta and Kale

    Saturday, Jun 15, 2013 on
     |  21 Reviews  |  By What's Cooking?
    LinMarie says:

    "I made this recipe but substituted eggplant instead of kale(breaded and fried.It was gone in a flash!Next time I'm going to try green squash.I also used parmesan instead of Feta.It was delicious and not at all too salty.The olives blended perfectly."

    Reviewed Killer Potato Soup

    Sunday, Apr 22, 2012 on
     |  8 Reviews  |  By jillcomeau
    LinMarie says:

    "This is the second time I've made this,only this time I used ham stock that I made after a ham dinner. It came out delicious! Family loved it .I also used some of the leftover ham diced fine to make dumplings for the soup.Will definately be making this over and over. Thanks for sharing!"

    Reviewed Sour Cream Banana Bread

    Wednesday, Feb 1, 2012 on
     |  (3 people found this helpful) |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Love this!I also added dark chocolate chunks and my grandchildren keep eating it until it's gone,Great recipe!"


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