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"I make this every Thanksgiving.No one will eat pumpkin pie,but this is the star! I agree with another commenter that you need to use a water bath.I also find that if you just turn off the oven after 60 min and leave the cheesecake put until the oven cools,it won't crack or sag.I'm now using a tip a friend gave me.Mix some sour cream with..."
"My Gram always seemed to have an unending supply of this as everyone loved it.Here are some changes.She didn't mince the garlic,just used small cloves or cut them in half .She cut the eggplant into almost slivered strips and also added a very small amount of slivered pieces of onions.I think my Dad's favorite sandwich in the world was So..."
"My DIL is severely gluten intolerant so I have to be careful esp when baking.I substituted crushed corn flakes instead of using graham crackers.To my surprise,it took care of the crumble problem that sometimes happens with graham crackers.Also it has a more neutral taste than graham crackers so the lemon and cream cheese really were the stars of t..."
"My lovely DIL is extremely sensitive to gluten but loves chocolate,so I took a chance and made the crust with crushed cornflakes mixed with butter.It was surprisingly good.A nice neutral tasting crust made the filling really shine. Great recipe."
"Loved this but didn't care much for the swiss cheese,it stood out too much.so the 2cnd time I used Muenster which we liked better,the taste was more balanced."
"I made this recipe but substituted eggplant instead of kale(breaded and fried.It was gone in a flash!Next time I'm going to try green squash.I also used parmesan instead of Feta.It was delicious and not at all too salty.The olives blended perfectly."
"This is the second time I've made this,only this time I used ham stock that I made after a ham dinner. It came out delicious! Family loved it .I also used some of the leftover ham diced fine to make dumplings for the soup.Will definately be making this over and over. Thanks for sharing!"
"Love this!I also added dark chocolate chunks and my grandchildren keep eating it until it's gone,Great recipe!"