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    SJBG

    New England

    Chef #884421

    New England

    Joined: Jul 07, 2008

    41 reviews by SJBG

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Skillet Hopping John
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      |  By ratherbeswimmin'

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    "UPDATED REVIEW: Over the years I've come to like beans in general more than I used to, including black eyed-peas, and have to say, this recipe is really wicked good. Thank you so much for posting the recipe. We've been having it every New Year ever since I found it, and would happily make it more than once a year, too. ;-

    OLD REVIEW: Thi..."

    Jan 1, 2013 on Food.com

    Recipe #26979

    Reviewed Paprika Shrimp and Green Bean Saute
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      |  By Chef #1230413

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    "This dish is so full of Win. Wow. I halved the recipe, used less olive oil than called for (just eye-balled it and used a can of green beans in place of fresh (given more time I'd used fresh, but I don't think canned hurt the dish at all so it didn't even take the predicted 36 minutes to make. Fast is great, but more importantly: healthy and del..."

    Jan 22, 2012 on Food.com

    Recipe #365165

    Reviewed Mushroom Topped Steaks With Creamy Polenta
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      |  By The Flying Chef

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    "This was super tasty! Scaled back to serve 2, and made just a couple changes based on what I had on hand: used 2 largish cloves of garlic, chopped finely, in place of garlic powder and sauteed that in the butter for a couple minutes before adding the mushrooms; used 6oz cremini mushrooms, sliced; used arugula instead of spinach, not stirred into t..."

    Jan 21, 2012 on Food.com

    Recipe #296147

    Reviewed Ginger Chicken Stir Fry
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      |  By MizzNezz

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    "This does have a very nice flavor! I used tofu and veggie broth for the chicken and chicken broth, but followed all else as listed. My broth also did not thicken well - hardly at all, really - so next time I'll either increase the cornstarch or decrease the broth. Thanks!"

    Nov 20, 2011 on Food.com

    Recipe #23282

    Reviewed Gnocchi With Gorgonzola Sauce
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      |  By dicentra

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    "This sauce is super-delicious! And the walnuts end up perfectly toasted. We had it with fresh sliced pears on the side. It's be worth trying with pumpkin ravioli/tortellini too; would go well with the cheese and walnuts. Thanks!"

    Nov 6, 2011 on Food.com

    Recipe #247796

    Reviewed Quinoa Black Bean Salad
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      |  (2 people found this helpful) |  By dicentra

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    "Wow, this is really really super! I doubled the cumin & coriander because 1/4 tsp didn't seem like much (and because I love cumin & coriander, and I used a can of diced tomatoes, drained. It turned out deliciously! Thanks for the recipe."

    Aug 1, 2010 on Food.com

    Recipe #152136

    Reviewed Peruvian Beef Kabobs with Pepper Sauce
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      |  (1 person found this helpful) |  By belkathy

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    "Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day. Did everything else as directed, served over jasmine rice. I'll definitely mak..."

    Apr 29, 2010 on Food.com

    Recipe #53276

    Reviewed Spicy Chicken & Chickpea Salad
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      |  By EdsGirlAngie

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    "This was amazing! Made exactly as described, but scaled down for two. I'm already planning to make this again for friends this weekend. Such a refreshing combination of flavours! And very filling without leaving one feeling heavy. It'd be really nice as a summer salad with a chilled white wine. :-"

    Feb 17, 2010 on Food.com

    Recipe #109656

    Reviewed Woodland Wild Rice Side Dish
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      |  By Bill Hilbrich

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    "I didn't have any mushrooms and I substituted 15oz broth for 16oz water and 2tsp chicken bouillon powder, but did everything else according to the recipe. It was fantastic! Light, full of flavor and very easy to put together."

    Dec 11, 2009 on Food.com

    Recipe #112342

    Reviewed Spicy Grilled Fish Fillets
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      |  By Arimaeis

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    "This is really delicious! And super easy, too. I marinated the fillets in the spice mixture for about 15 minutes then cooked them in a pan for 4 minutes on each side, pouring any excess mixture over the fillets. They turned out perfectly. Served with rice and green beans."

    Dec 11, 2009 on Food.com

    Recipe #389020

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