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"I used water instead of stock, and didn't use the allspice berries. It turned out beautifully - the flavors of the brine really permeated the meat and it was delicious!"
"Great marinade, very delicious. I marinated the ahi for about an hour with everything except the sesame seeds, then coated the steaks with the sesame seeds before searing. Wonderful dish, thank you!"
"These are wonderful, however I find that I need to add about 1/4 cup more to the batter for a good consistency. Overall, these are great - better than from the box!"
"This marinade is wonderful for duck. I don't usually make it with star anise, and substitute ginger + rice vinegar for the ginger wine, and it still turns out fantastic! Very flavorful, while still allowing the flavor of the duck to come through."
"I love the dressing for this salad. I make it with clear rice noodles and no meat to serve it with duck. It's so flavorful, fresh and satisfying."
"What a great, easy, delicious recipe. The flavor and texture are amazing. The lemon really comes through and brightens up the dish. I usually add a little vanilla and/or almond extract. Thanks!"
"This was a very creamy, rich gravy and my family loved it. I used made it as described and added about a cup of drippings from my brined turkey. Delicious!"