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serendipitous

seattle, wa

Chef #884566

seattle, wa

Joined: Jul 07, 2008

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9 reviews by serendipitous

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Good Eats Roast Turkey

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| By Gay Gilmore

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"I used water instead of stock, and didn't use the allspice berries. It turned out beautifully - the flavors of the brine really permeated the meat and it was delicious!"

Dec 14, 2008 on Food.com

Recipe #9954

Reviewed Seared Sesame Wasabi Ahi

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| By Veghead

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"Great marinade, very delicious. I marinated the ahi for about an hour with everything except the sesame seeds, then coated the steaks with the sesame seeds before searing. Wonderful dish, thank you!"

Dec 14, 2008 on Food.com

Recipe #255915

Reviewed Butterscotch Brownies

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| By crazycookinmama

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"These are very tasty and hit the spot, thank you!"

Dec 14, 2008 on Food.com

Recipe #109659

Reviewed Fluffy Pancakes

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| By Nell Majeran

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"These are wonderful, however I find that I need to add about 1/4 cup more to the batter for a good consistency. Overall, these are great - better than from the box!"

Dec 14, 2008 on Food.com

Recipe #29155

Reviewed Asian Style Oven Baked Duck Legs

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| By JustJanS

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"This marinade is wonderful for duck. I don't usually make it with star anise, and substitute ginger + rice vinegar for the ginger wine, and it still turns out fantastic! Very flavorful, while still allowing the flavor of the duck to come through."

Dec 14, 2008 on Food.com

Recipe #201147

Reviewed Plaza San Antonio's Spicy Oriental Noodle Salad

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| By Miss Annie

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"I love the dressing for this salad. I make it with clear rice noodles and no meat to serve it with duck. It's so flavorful, fresh and satisfying."

Dec 14, 2008 on Food.com

Recipe #29658

Reviewed Dutch Baby/ German Pancake

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| By appetizerqueen

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"What a great, easy, delicious recipe. The flavor and texture are amazing. The lemon really comes through and brightens up the dish. I usually add a little vanilla and/or almond extract. Thanks!"

Dec 14, 2008 on Food.com

Recipe #238567

Reviewed Big Grandma's Best Peanut Butter Cookies

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| By LiisaN

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"Very tasty - not too peanut buttery, just right for my taste. The texture is light and soft and the flavor is just delicious."

Dec 14, 2008 on Food.com

Recipe #66703

Reviewed Giblet Cream Gravy

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| By Teri

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"This was a very creamy, rich gravy and my family loved it. I used made it as described and added about a cup of drippings from my brined turkey. Delicious!"

Dec 14, 2008 on Food.com

Recipe #74952

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serendipitous

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