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Scio, OR
"Perfect mix. I added cinnamon to mine. Almond milk makes it sweet enough, I used home made!"
Mar 22, 2013 on Food.com
"Awesome! No changes except cut size changed from 3/4 to 1/4 inch for better sugar coverage.... it was wonderfull!!!"
Apr 23, 2010 on Food.com
"JUST WONDERFUL! We had our meatballs from Costco with this sauce... and then i put the leftover sauce in a Ziploc, squeezed out the air and froze it for a quick supper! SUPERB FLAVOR... and freezes very well! used this for chili sauce; 1 cup tomato sauce + 1/4 cup brown sugar + 2 tbsp vinegar + 1/4 tsp cinnamon + dash of ground cloves + dash of g..."
Apr 21, 2010 on Food.com
"good, but made a few changes... no cheese... and then reposted what i did. Family loved it!"
Apr 21, 2010 on Food.com
"Siple, easy, and WONDERFUL! Thank you so much for a QUICK chocolate fix! God Bless!"
May 24, 2009 on Food.com
"Yes it is a 40 minute recipe!!! this is awesome, if i can find a way to do cinnamon rolls will let you know, but these are awesome as is! Thank you so much for a brand new Staple food!!!!!!!!!!!!!!! IT SHOULD BE 50 STARS!!"
May 10, 2009 on Food.com
"absolutely wonderful! freezes well! THANK YOU THANK YOU THANK YOU!!! Used it with san fran classic and was superb!"
Dec 24, 2008 on Food.com
"It is such a shame this recipe is so good, now I am forced to add a few new things to my regular shopping list!!!!!! Only thing I did differently was that I was a little short on chips(using the rest of the bag, so I added some stale ranch Doritos. A great way to not be wasteful I might add! I just put them under a good heavy layer of enchilada s..."
Sep 9, 2008 on Food.com
"Thank you sooooo much for sharing this recipe! It is a wonderful addition to our monthly rotation. I don't stock corn tortillas, but my mom in law will help me make them so i know it will be awesome that way as well! I added a can of green chillies, and don't regret the change, on for my family's permanent line up!"
Sep 9, 2008 on Food.com
"Easy and Fun! enjoyed making it and the outcome!! highly recomended"
Jul 9, 2008 on Food.com
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