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"I have never made nor eaten tomatillos before, but this recipe rocks! Tangy and refreshing. I loved it. Not bitter at all! I actually have some of the vinaigrette left. I plan to use it as a marinade to bake some boneless skinless chicken breasts!"
May 27, 2011 on FoodNetwork.com
"Oh my heavens, this was the best! I did use 2% milk as a substitute for the heavy cream, but they were still as flavorful as could be. I think the ground mustard was the key to making these POP with flavor!"
May 25, 2011 on FoodNetwork.com
"I made this with the hope that it would be moist enough to feed to my 9 month old baby. And it WAS! He loved it. It's moister than Rotisserie chicken and so flavorful. I don't agree with the others about going overboard on the salt. We don't eat the skin so really how much salt are you getting when just eating the meat?? Also one of the comments b..."
Apr 11, 2011 on Food.com
"Fantastic! Wouldn't change a thing. Thanks for this easy recipe!"
Jan 22, 2011 on Food.com
"This was so fast and so easy! It was yummy too. My toddler is so picky, yet she cleaned her plate with this one. I omitted the mushrooms, and used plain yogurt instead of sour cream and it came out perfectly."
Mar 30, 2010 on Food.com
"This was sooo good. I only used 6 tsp. of sugar and it was still yummy. I may try less sugar next time to make it even healthier. Thank you for this recipe!"
Nov 1, 2009 on Food.com
"Excellent! It's similar to the Greek dish, Pastitsio but much easier to make."
Sep 14, 2009 on Food.com
"I used canned lentils and omitted the stock. I also added a chopped red pepper as I didn't have a carrot. I didn't have any sherry either, but it was still fantastic. It was such a delicious and fast variation. I served it with whole grain naan bread. Even my husband liked it as he is a meat and potatoes type of guy. But I am experimenting with di..."
Sep 11, 2009 on Food.com
"Very good. I made tuna melts for my husband and I had mine on a bed of lettuce. Thank you for this healthy and flavorful recipe. Very economical too!"
May 10, 2009 on Food.com