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    Abby Falck

    Chicago, IL

    I probably shouldn't spend so much time thinking about food, but it's so tasty!

    Chef #88502

    Chicago, IL

    Joined: Jun 03, 2003

    12 reviews by Abby Falck

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "I've made this recipe many times, and it always comes out great! I also use 1/2 cup of sugar rather than a full cup, and I usually substitute red pepper flakes for the chili sauce; makes it kind of a cross between sesame chicken and general tso's. My husband and I love this recipe."

    Jun 14, 2012 on Food.com

    Recipe #129598

    Reviewed Asian Glazed Salmon
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      |  By dojemi

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    "This was an absolutely delicious glaze! I will definitely use it again. Keep an eye on your broiler, though %u2013 mine runs hot, even for a broiler, so I only ended up cooking the filet for four minutes, by which point the glaze was well-browned and the filet was cooked to about medium, which is my preferred doneness for good salmon."

    Apr 25, 2012 on Food.com

    Recipe #127335

    Reviewed Creamy Parmesan Leeks
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      |  By JustJanS

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    "I was looking for a recipe to use up a bunch of leeks from my garden, and this was perfect! It was so easy and delicious. I added a couple cloves of garlic and didn't use the water to steam the leeks because I had so many, they gave off enough liquid to steam themselves."

    Apr 25, 2012 on Food.com

    Recipe #23959

    Reviewed Tagine of Chicken, Preserved Lemon, & Olives
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      |  By Rita~

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    "Chicken tagine is one of my favorite dishes, and this is a great recipe for it! I really appreciate the flexibility of the spices. I used two fresh meyer lemons instead of preserved lemons, and I was out of chicken stock, so I used water and some white wine and let the sauce simmer down at little at the end of cooking. Delicious over rice!"

    Apr 23, 2012 on Food.com

    Recipe #77530

    Reviewed General Tso's Chicken (Tso Chung Gai
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      |  By Sue Lau

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    "Delicious! More flavorful than many other recipes for General Tso's."

    Mar 27, 2012 on Food.com

    Recipe #29210

    Reviewed Slow Cooker Chicken & Sausage Gumbo
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      |  (3 people found this helpful) |  By RedAntisocial

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    "Absolutely delicious! I skipped the powdered garlic and onion and increased the corresponding fresh ingredients. I'll definitely be making this again."

    May 26, 2011 on Food.com

    Recipe #455574

    Reviewed Real Cajun Seafood Gumbo (From a Louisianian
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      |  By asimplegirl

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    "I made this last night, and it came out great! It has more seafood flavor than just about anything I've ever made. The taste is strong enough to be interesting but mild enough to let the flavor of the crab really shine through. I couldn't get shellfish stock, so I mixed bonito (fish stock with a bottle of clam juice and simmered the shrimp shells..."

    Jan 31, 2011 on Food.com

    Recipe #333762

    Reviewed Awesome Butter Rolls
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      |  By Marie

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    "I made these for Thanksgiving, and they were great! The dough is very sticky, but that's to be expected with so much milk and butter in it. Once it had risen, the dough was much easier to work with. I put them all together in a baking pan and baked them as pull-apart rolls."

    Nov 28, 2010 on Food.com

    Recipe #87598

    Reviewed Crab Artichoke and Spinach Dip
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      |  (2 people found this helpful) |  By ~*Miss Diggy*~

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    "A good start, but it needs more seasoning, in my opinion. I added salt and pepper, lemon juice, red pepper flakes, garlic powder and onion powder."

    Oct 18, 2010 on Food.com

    Recipe #53047

    Reviewed Braised Rabbit With Wild Mushrooms
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      |  By ratherbeswimmin'

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    "I made this tonight for a couple friends. We all love rabbit, and this was a delicious preparation!"

    Aug 15, 2010 on Food.com

    Recipe #333551

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