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    Akeleie

    Member since Jul 2008

    Chef #885339

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gooseberry Chutney

    Handle
    Monday, Aug 10, 2009 on Food.com
     |  1 Reviews  |  By Galley Devil
    LinMarie says:

    "Great taste! I will certainly cook it again but with less clove as its taste is a bit overbearing. I would also add some pectine to thicken the juices. It's a good idea to conserve it by using steriliztion methods."

    Reviewed Sour Cherry Jam

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By NoraMarie
    LinMarie says:

    "The jam color is a fascinating bright red (Have a look at the picture that I uploaded!). Unfortunately, the first time that I made it tasted too strong of almond. I made it again but with only 1 ml (1/5 of a teaspoon) of almond extracts and it tasted divine. Everyone is raving about it! It's actually the best jam that I've ever tasted!"

    Reviewed Chorizo, Shrimp and Rice

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  20 Reviews  |  By JustJanS
    LinMarie says:

    "This is a hearty recipe! My family really liked it. I did some changes to the basic recipe to make it more like a Spanish paella. I omitted the dill and added a few pinches of saffron as well as one pinch of cayenne. I also added some frozen peas at the same time as the shrimps. I also needed to add more liquid to cook well the rice. Instead of fr..."

    Reviewed Spinach & Feta Quiche

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  8 Reviews  |  By Kizzikate
    LinMarie says:

    "This is a good quiche. My husband who usually is a meat eater loved it which speaks a lot! I used a table spoon of olive oil instead of 1/2 cup of butter and it turned out well. The quiche is not too "eggy" and full of spinach. It might be on the cheesy side with the cheese topping though. I used the Quick and Easy dough recipe which was perfect f..."

    Reviewed Quick n Easy Quiche Crust

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  102 Reviews  |  By Elizabeth
    LinMarie says:

    "This is the best quiche crust I have ever eaten. It's flaky and not greasy at all! In addition, it's quick and easy to make. Mix the ingredient and roll the dough onto a little flour! Done!"

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