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"Great taste! I will certainly cook it again but with less clove as its taste is a bit overbearing. I would also add some pectine to thicken the juices. It's a good idea to conserve it by using steriliztion methods."
"The jam color is a fascinating bright red (Have a look at the picture that I uploaded!). Unfortunately, the first time that I made it tasted too strong of almond. I made it again but with only 1 ml (1/5 of a teaspoon) of almond extracts and it tasted divine. Everyone is raving about it! It's actually the best jam that I've ever tasted!"
"This is a hearty recipe! My family really liked it. I did some changes to the basic recipe to make it more like a Spanish paella. I omitted the dill and added a few pinches of saffron as well as one pinch of cayenne. I also added some frozen peas at the same time as the shrimps. I also needed to add more liquid to cook well the rice. Instead of fr..."
"This is a good quiche. My husband who usually is a meat eater loved it which speaks a lot! I used a table spoon of olive oil instead of 1/2 cup of butter and it turned out well. The quiche is not too "eggy" and full of spinach. It might be on the cheesy side with the cheese topping though. I used the Quick and Easy dough recipe which was perfect f..."
"This is the best quiche crust I have ever eaten. It's flaky and not greasy at all! In addition, it's quick and easy to make. Mix the ingredient and roll the dough onto a little flour! Done!"