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    Member since Jul 2008

    Chef #885416

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Hoagie

    Thursday, Sep 4, 2014 on
     |  2 Reviews  |  By reddi sketti
    LinMarie says:

    "This was very good! I would definitely make it again. The only thing I might change would be to cook the chicken, then drain off the juices, then add the Italian dressing and toss the chicken in it. Seems that the dressing flavor kind of gets diluted when the chicken is cooking. Otherwise, definitely a keeper recipe!"

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Friday, Nov 22, 2013 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "Dee-licious! Loved it! This was the perfect combo of cheese, butter and garlic. I didn't have time to cut up fresh garlic, so I used powdered and it was great! Will definitely make this again - super easy and very tasty!"

    Reviewed Kittencal's Bakery Coconut Cream Pie

    Sunday, Oct 27, 2013 on
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I could not believe how simple this was to make. It was also very delicious! Just the right amount of coconut flavor (I did use the coconut extract in mine). It was delightful! :-)"

    Reviewed Blueberry Bars

    Monday, Sep 9, 2013 on
     |  5 Reviews  |  By shortstuff
    LinMarie says:

    "Delicious! Really easy to make and tasted great. My kids loved it too. I used whole wheat flour which kind of makes it taste more like a nutri-grain bar, but much better!"

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Monday, Jan 9, 2012 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I cannot tell you how much I love this chicken! It was perfect! The seasoning was delicious and I really couldn't stop eating it. My 5 year old daughter was begging for more and said, "mom, this is the best chicken I have ever had in my whole life!" I agreed! I cooked exactly as directed and even though I didn't let it sit for the full 15 minu..."

    Reviewed Beef and Onion Tater Tot Casserole

    Thursday, Jan 5, 2012 on
     |  28 Reviews  |  By Wildflour
    LinMarie says:

    "good recipe but I didn't like that it sat in the grease. Delicious addictive flavor, but next time I'll make the beef first and drain off the excess fat."

    Reviewed Bacon & Egg Casserole

    Monday, Dec 26, 2011 on
     |  20 Reviews  |  By cruithniCDJ
    LinMarie says:

    "Delicious! The only critique I can make is that I think the bacon gave it enough salt and I didn't think it really needed the added salt the recipe calls for. I would omit the extra salt next time. Other than that, it was simple to make and tasted great for our Christmas brunch!"

    Reviewed Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

    Wednesday, Nov 23, 2011 on
     |  1 Reviews  |  By mailbelle
    LinMarie says:

    "These are really pretty when they are done. The icing is delicious!!! The actual pie was good too. I put mine in little mini muffin cups and made home made pie crusts. The crust ended up a little thick for the pies, but the flavor was good. I would suggest making sure the pie crust you use is pretty thin so it doesn't overpower the sweet potat..."

    Reviewed Grandma's Barbecued Cocktail Meatballs

    Sunday, Oct 30, 2011 on
     |  17 Reviews  |  By canarygirl
    LinMarie says:

    "These were good. I was a little worried because I tasted them right out of the oven and they tasted like hamburger and weren't that meatball texture you expect. BUT - after about 3 or 4 hours simmering in the crock pot, they absorbed the bbq sauce and the flavor AND texture was much more like meatball. I would definitely suggest letting the mea..."

    Reviewed Strawberry Rhubarb Streusel Pie

    Monday, Oct 17, 2011 on
     |  58 Reviews  |  By Shar-on
    LinMarie says:

    "This was amazing. I followed the recipe exactly and it turned out perfectly. Our whole family enjoyed it and I wouldn't change a thing. Hanging on to this one for next year with lots of left over rhubarb from the garden. I also think it deserves 5 starts for how EASY it is to make. I had a pre-made crust and just threw everything in, topped i..."


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