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    Miaelaine w

    Member since Jun 2003

    Chef #88557

    From BG, Illinois

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan De Sal - Filipino Bread Rolls

    Handle
    Thursday, Nov 21, 2013 on Food.com
     |  9 Reviews  |  By May M
    LinMarie says:

    "I made this today. It was pretty good. I didn't wait for it to turn golden because I didn't want a hard top. I like it soft all over. I baked it for 15 mins but I kept an eye on it to make sure it didn't turn golden. I will definitely make this one again. Thanks."

    Reviewed Food for the Gods

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  5 Reviews  |  By fawn512
    LinMarie says:

    "My sister made these and they are soooo deliciously tempting. The title fits the recipe. You WILL eat this in one sitting bec they really are so good so be careful or you can really gain some lbs. I am saving the recipe for special occassions."

    Reviewed Baked Lumpia Rolls

    Handle
    Tuesday, Jun 3, 2003 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Dib's
    LinMarie says:

    "This was ok but I've had better. I didn't care for the sauce or the wrapper. You can get spring roll wrappers at asian stores and the lumpias can be made much longer or make your own with 5 tbs flour, 2 eggs, 1 cup water, 1 tsp salt and vegetable oil for frying. Cook for 30 secs. and flip. Makes 24 wrappers. I like the lumpia with shrimp much..."

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