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    You are in: Home Page / Reviews
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    McKinley's Momma

    Member since Jul 2008

    Chef #885594

    From Canada

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frozen Rhubarb and White Chocolate Souffle

    Monday, Dec 20, 2010 on
     |  1 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "This was wonderfully, surprisingly decadent and delicious!! I am not a big fan of rhubarb, but was persuaded by DH to make this and I am certainly glad I did! Thanks for posting this gem!"

    Reviewed Chicken Mango Salsa Wraps

    Saturday, Aug 28, 2010 on
     |  1 Reviews  |  By Girlymouth
    LinMarie says:

    "We really enjoyed these wraps! Since my DH doesn't like ginger, I made up 2 bags of chicken to marinate. Also, I sliced the chicken into strips before marinating & cooking so that it would be even more flavourful. I really enjoyed my wraps, and DH LOVED his!! I have to agree with him, though, that it does taste a little better without the ginger. ..."

    Reviewed Russian Borscht

    Sunday, Jun 20, 2010 on
     |  29 Reviews  |  By Chef PotPie
    LinMarie says:

    "We found this to be a great non-meat borscht. I followed the recipe and directions, but because I bought a low-sodium beef broth, I did add a little salt and pepper to taste. Also, my DH added a little dill to his (as that is how his mother always made it). Do the reviewer who found it bland - if you used homemade beef stock/broth, you probably di..."

    Reviewed Cajun Style Oven Fries

    Sunday, Jun 20, 2010 on
     |  (1 person found this helpful) |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "Wonderful flavour & easy as can be!! My entire family adore these & ask for them often. For those who think they aren't crispy enough, it is probably because the size you cut was larger than the original chef cuts. As such, simply cook them for a little longer. Also, she does note that you should make sure they are spread out & not touching - it i..."

    Reviewed Fried Bread (I Call It Bannock)

    Sunday, Mar 14, 2010 on
     |  25 Reviews  |  By tasb
    LinMarie says:

    "These are sooooo good!! My DH asks me to make these often! We rarely eat them plain - mostly, we turn them into Indian Taco's (just using the large, flattish bannock as the taco shell) or add jam to turn it into a dessert. Really delicious. Although, it does reek havoc on the waistline!"

    Reviewed Hot Fudge Pudding Cake II

    Sunday, Mar 14, 2010 on
     |  86 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "We make this a couple times each month. Soooooo good!! One word of caution - when you take it out of the oven, the pudding part may look really runny. DO NOT put it back in the oven - it will burn!! (I made this mistake the first time I made it!) The pudding will set pretty quickly after it is out of the oven. This is beyond delicious, especially ..."

    Reviewed Buttermilk Doughnuts Donuts

    Sunday, Mar 14, 2010 on
     |  44 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made these as a surprise for DH one day, and he loved them so much that he asks me to make them every week!! These are so easy to make, which can be a downfall, because now I make them all the time!! Mmmm, mmmm good!"

    Reviewed Fruit Salsa and Cinnamon Chips

    Sunday, Mar 14, 2010 on
     |  70 Reviews  |  By Sharon123
    LinMarie says:

    "I have made this countless times now, but I keep forgetting to review it! Anytime I have a large group over for dinner, I am often asked to make this to go along with other desserts. It is such a tasty, healthier alternative. My DH especially loves the cinnamon chips - he likes to put frozen yogurt on them, and then add some fruit salsa. So delici..."

    Reviewed Kittencal's Caramel Apples

    Sunday, Mar 14, 2010 on
     |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these for our fall festival at school. I brought the caramel over, and they got to dip (with assistance!) and coat their own. With the left overs, we dipped cut up apples and let them set, and gave them to the kindergarten students for their recess snacks. Most students took them home to eat. The next morning, I had 5 notes from parents ask..."

    Reviewed Chicken Souvlaki

    Sunday, Mar 14, 2010 on
     |  83 Reviews  |  By Graybert
    LinMarie says:

    "Yummy!! Our picky little 3 year old even loved these! I have made them twice now, and found that marinating them over night makes them taste even better!! I have made them wrapped and baked in philo-pastry. Soooooo good! Thanks for such a great, easy recipe!"


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