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    Member since Jul 2008

    Chef #885796

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Pepper Seasoning

    Thursday, May 27, 2010 on
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "Thanks for posting this. I needed if for the Ugly Dog Saloon Coleslaw, which is top notch!"

    Reviewed Ugly Dog Saloon's Coleslaw Dressing

    Thursday, May 27, 2010 on
     |  11 Reviews  |  By NoSpringChicken
    LinMarie says:

    "Brilliant! Deserves every one of its five stars."

    Reviewed Chewy Cranberry Oatmeal Cookies

    Wednesday, Dec 23, 2009 on
     |  113 Reviews  |  By P4
    LinMarie says:

    "These cookies are BRILLIANT! I skipped on the nuts but I plan to take the advice of others and try them with chocolate chips and other dried fruit. Thanks!"

    Reviewed Mantecaditos-Almonds Shortbread Cookies

    Tuesday, Dec 22, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dib's
    LinMarie says:

    "Very nice, flaky cookies. I had no almond extract so I subbed 2 Tbsp of Amaretto which worked out brilliantly. I also pushed a whole raw almond on top instead of the maraschino cherry for half the batch."

    Reviewed Vegetarian Southern-Style Collard Greens

    Wednesday, May 27, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:


    Reviewed Sauteed Swiss Chard With Bacon

    Sunday, Apr 26, 2009 on
     |  5 Reviews  |  By ninja
    LinMarie says:


    Reviewed My Favorite Sauteed Kale

    Thursday, Apr 23, 2009 on
     |  (1 person found this helpful) |  39 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Delicious. I used turkey bacon and also added some onions. My veg-hating husband had two helpings :)"

    Reviewed Szechuan Dan Dan Noodles

    Tuesday, Mar 3, 2009 on
     |  3 Reviews  |  By Leslie in Texas
    LinMarie says:

    "As hard as I tried to mangle this recipe (reduced serving size to 4, added ground chicken, doubled the pepper flakes, used spaghetti noodles) I could not make it less than delicious.I watered the sauce way down to give the noodles a soupy consistency and it was as good as I remember from my favourite Chinese restaurant."

    Reviewed Chicken Tagine

    Tuesday, Jul 8, 2008 on
     |  15 Reviews  |  By Sackville
    LinMarie says:

    "Excellent! I reduced the recipe to fit a very small tagine, but am now set on getting a newer, bigger one. I used boneless, skinless chicken thighs and it was delicious."


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