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"Wholly moley....These are outstanding. I made them with ground beef and omited the sour cream and they were the best (hands down) enchiladas I've ever made at home. For the tomatillos salsa I used canned tomatillos and it turned out scrumptious. I refriderated the left over salsa and am going to eat it with tortilla chips. I will definatly be ..."
"This was very good. I made it with a WW pork roast recipe and it was a nice complement to the meal. Actually really nice to have a comfort meal that was low in fat."
"This was good. We happend to have a real Shamrock shake in our freezer and did a taste test. the McD's was much more minty. But this was a really good. One of my sons said they liked this one better than McD's and my other son said he liked McD's better. We did add an extra scoop of icecream to make it a bit thicker. thanks for sharin..."
"very good. My entire family loved this one. I did use two chicken breasts instead of canned chicken. And added a breadcrumb topping all over the top of the casserole. It was delish!!!"
"Delicously fresh!!! I made it with my garden tomatoes...yummy!!! I didn't have a green peppers so I omited it and the taste is still outstandign!!"
"Excellent!!! The hint of oregano compliments this recipe perfectly. I did add one clove of garlic to the onions and sautaeed that. I've been searching for healthy lunch options (besides salads) and this is one that will be on my list for eating at least once a week. Thanks for sharing!!!PS great Weight Watchers lunch option for 5 points."
"I made this last night as a side dish to go with my chicken parm and it was delightful! I did add 1 clove of garlic and 3 Tbls of onion to the butter and sauted them for about 5 minutes before adding the orzo. I think that added tons of flavor! Thank you for sharing this recipe!"