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"Delicious! Very easy. I made it over the xmas holidays for my in-laws. My first time making this spread. The only change was I added the hard boiled eggs to the food processor. Will make again. I served with thin sliced bagette."
Jan 9, 2009 on Food.com
"Very easy and pretty! I did add one large tablespoon or so of an orange liquor as it was boiling......the color was awsome as well as the flavor. I made it to go with blueberry pancakes for a red,white & blue brunch this past 4th of July."
Jul 9, 2008 on Food.com