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    Cooking Goose

    New York

    Chef #886175

    New York

    Joined: Jul 09, 2008

    2 reviews by Cooking Goose

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Simple, Delicious Chopped Chicken Liver Pate
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      |  By KarenTheMiltch

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    "Delicious! Very easy. I made it over the xmas holidays for my in-laws. My first time making this spread. The only change was I added the hard boiled eggs to the food processor. Will make again. I served with thin sliced bagette."

    Jan 9, 2009 on Food.com

    Recipe #302853

    Reviewed Strawberry Syrup
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      |  (1 person found this helpful) |  By Bev

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    "Very easy and pretty! I did add one large tablespoon or so of an orange liquor as it was boiling......the color was awsome as well as the flavor. I made it to go with blueberry pancakes for a red,white & blue brunch this past 4th of July."

    Jul 9, 2008 on Food.com

    Recipe #51738

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