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    Chef #886393

    Chef #886393

    Joined: Jul 09, 2008

    6 reviews by Chef #886393

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Shortcut Sticky Rice
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      |  By Mercy

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    "Loved this recipe, it came out great! I cut the oil and the salt in half going by what other reviews were saying and it did seem to be more than I probably would need and it came out perfect. I have a feeling this recipe is pretty forgiving and will come out good no matter your preference for the oil, salt, etc."

    Apr 9, 2010 on Food.com

    Recipe #105013

    Reviewed Orzo and Mushroom Risotto
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      |  By Papa D 1946-2012

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    "This was wonderful! I used a lot more mushrooms tha what was called for and sliced green onions (just because I had some on hand I wanted to use up. The flavor was great, I will definitely make this again - thank you for posting!"

    Mar 17, 2010 on Food.com

    Recipe #282834

    Reviewed Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich
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      |  (2 people found this helpful) |  By French Tart

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    "Wonderful! I made it when we had two couples staying the weekend visiting and it was a huge hit. I made it in advance and kept it on hand for sandwiches and it was gone the very first night (I barely got any! This will be a regular for me, well done!"

    Dec 4, 2009 on Food.com

    Recipe #299883

    Reviewed Jack-in-the-Box Tacos
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      |  By Hey Jude

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    "Turned out really great! My husband thought he was in heaven - but I will be careful how often I make them since he ate so many and these aren't exactly low fat! LOL"

    Jul 25, 2009 on Food.com

    Recipe #83022

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "Excellent recipe! Simple but keeps the beef very moist - didn't have horseradish but I love horseradish and will be sure to include it next time."

    Jul 24, 2009 on Food.com

    Recipe #10428

    Reviewed Sunday Gravy (Real Italian Spaghetti Sauceand Meatballs
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      |  By Bri22

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    "Absolutely excellent - and I'm Italian and very hard to impress! The meatballs just melt in your mouth - I suggest doubling the recipe if having people for dinner because it went really fast when I had company over and I ran out."

    Jul 10, 2009 on Food.com

    Recipe #73937

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