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    CookingBlues

    Member since Jul 2008

    Chef #886603

    From Dearborn, Michigan

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Meatloaf

    Handle
    Tuesday, Mar 4, 2014 on Food.com
     |  250 Reviews  |  By tootyflooty
    LinMarie says:

    "YUM! I buy our ground turkey at Sam's club, which is a 2.5 pound pack. I doubled this recipe, and used a big can of tomato sauce instead of the ketchup. The large can was enough to go inside the meatloaf, and put a nice tomato coating on top of the meatloaf. I also used Italian seasoned breadcrumbs, since that was what I had in the pant..."

    Reviewed Alton Brown's Overnight Cinnamon Rolls

    Handle
    Saturday, Jan 11, 2014 on Food.com
     |  6 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "These are great, just have to use a few baking tricks. As mentioned, most of this recipe is spent waiting: waiting for the ingredients to come to room temperature and waiting for the rise. The mixer does most of the work on the dough, so everything else just helps to make these fool proof. Always check the expiration date on your yeast just to be..."

    Reviewed Simple Sauteed Spinach

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  12 Reviews  |  By FloridaNative
    LinMarie says:

    "YUM! This is the perfect 'formula' for sauteed spinach. I have made other recipes, and my husband wouldn't touch them. This recipe has my husband FINALLY eating sauteed spinach. I made only one bunch of spinach (10 ounces) tonight thinking it was just for me, since he didn't really like any of the other attempts. He tried..."

    Reviewed Marinade for Steak

    Handle
    Tuesday, Mar 19, 2013 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By * Pamela *
    LinMarie says:

    "YUM!! This is the marinade for steak I have been trying to find!! We like a marinade, but nothing that overpowers the taste of the steak. I prefer to make them because they are cheaper and I can control the salt, but my husband is picky about his steak. I used some pinot grigio I had open in the fridge and low sodium soy, but followed this rec..."

    Reviewed Greek Marinade

    Handle
    Sunday, Mar 17, 2013 on Food.com
     |  33 Reviews  |  By Mirj
    LinMarie says:

    "I made it exactly as written with no substitutions. I used this for boneless, skinless chicken breasts that I grilled outside. YUM! Not only did my husband eat a chicken breast that night, but when I went to cut up some of the leftovers in the fridge, I found one breast missing 2 HUGE BITES! The leftovers are great to throw into pasta tossed w..."

    Reviewed BBQ Potatoes

    Handle
    Wednesday, Aug 29, 2012 on Food.com
     |  143 Reviews  |  By Poker
    LinMarie says:

    "I loved these! I made them on the grill, and I couldn't stop eating them. However, I used my really spicy chili powder (Indian one), and my husband tried the but said they were spicy. Not the recipe's fault cause I grabbed the wrong bottle. However, I made these again in the oven using the other chili powder (Mexican) I have, and he really ..."

    Reviewed Jumbo Shrimp Parmesan

    Handle
    Wednesday, Aug 29, 2012 on Food.com
     |  (1 person found this helpful) |  231 Reviews  |  By Marie
    LinMarie says:

    "YUMMY! These shrimp were simple and great! The only change was to use some cajun seasoning instead of just salt and pepper. I served them with a long grain and wild rice and a couple of vegetables, and we loved them for dinner. I doubled the recipe since I had a 2 lb bag of frozen shrimp. The next night I made pasta, Aglio e Olio: spaghetti w..."

    Reviewed Herb Stuffed Tomatoes

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    Wednesday, Jul 18, 2012 on Food.com
     |  20 Reviews  |  By Susie D
    LinMarie says:

    "I made this for a light lunch. I made the recipe as written, and this was very lovely. This would make a great side dish for a nice grilled piece of meat. I will make these again!!"

    Reviewed Basic Quiche

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  45 Reviews  |  By Mama Tia
    LinMarie says:

    "I made the egg base exactly as written with no substitutions. My first try with add-ins: Colby jack cheese, spinach, mushrooms, onions that I saut?ed first before adding to the egg mixture. My husband has asked for this recipe again with leftover steak. So I added saut?ed mushrooms, onion, peppers, and cheese. I called it the Philly Quiche, an..."

    Reviewed Steak Marinade

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  305 Reviews  |  By LuuvBunny
    LinMarie says:

    "I made it exactly as written with no substitutions. My husband picked up two 2" thick strips at the butcher, and I made this marinade. I liked the flavor, but hubby wasn't thrilled. He ate all of his steak, but he said for me to try something else next time."

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