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"This was an excellent recipe that the whole family enjoyed thoroughly. I added 2 medium potatoes (per pie that I had peeled, chopped and simmered for 10 min. I have made this several times making 2 pies always. (They are also great if you make ahead and refrigerate then just reheat when you are ready to serve.
Aug 23, 2011 on Food.com
"We loved this marinade! I found it about an hour before dinnertime so it only marinated for about 45min-an hour, but we brushed it on while it was grilling so we got a mild tangy, delicious flavor. We will make again!
Update, Aug 20, 2010:
We have made this many times now and I am about to make it again - each time I taste it I am surprise..."
Aug 19, 2010 on Food.com
"Aye Caramba - these ARE gooooood!!!! yum! We have made these several times and I am about to make them again for dinner now!!"
Aug 13, 2010 on Food.com
"Soooo soft! Extremely delicious - rave reviews from the whole family! Thank you!"
Apr 19, 2010 on Food.com
"Wow! Surprisingly good. Mad it for St. Patrick's Day and everyone at our dinner party liked it. I usually do not like caraway, but warm with some butter on top, this bread was hard to beat! I forgot to flour the top, so it had a beautiful, shiny crust! The only problem I had was that I had to bake it almost 15 minutes longer that the recipe says. ..."
Mar 18, 2010 on Food.com
"Mmmmm... Very delicious and easy recipe that got rave reviews from everyone. We made it for St. Patrick's day and even those (7+10 year-olds who were skeptical of 'having' to eat authentic Irish food asked for seconds. So much easier than pot pie and just as delicious. We found that it has a unique (at least for us Americans taste, slightly sw..."
Mar 18, 2010 on Food.com
"Great! Just like andes mints only a tad bit 'crunchier,' but that was whent they were right out of the fridge! : "
Mar 17, 2010 on Food.com
"Very good bread, very easy too! I like the color, the texture and how easy the dough is to work with. I added some dough enhancer and the dough was very elasticy. 35 minutes at 350 was perfect for my oven. Thank you!!"
Dec 29, 2009 on Food.com
"Very, very good. I don't eat this myself, but those who do said it was the best and that it will be hard to eat store-bought after this. Thanks for a great recipe!"
Nov 6, 2009 on Food.com
"Hi Chloe!I've tried several tortilla recipes and finally gave up after several failures. : I'll definitely try these soon, they look delicious!!"
Nov 4, 2009 on Food.com