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    Essie Jane

    Midwest US

    Chef #886660

    Midwest US

    Joined: Jul 09, 2008

    34 reviews by Essie Jane

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "This was an excellent recipe that the whole family enjoyed thoroughly. I added 2 medium potatoes (per pie that I had peeled, chopped and simmered for 10 min. I have made this several times making 2 pies always. (They are also great if you make ahead and refrigerate then just reheat when you are ready to serve.
    DELICIOUS!"

    Aug 23, 2011 on Food.com

    Recipe #111777

    Reviewed Grilled Pork Chops Marinade
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      |  By LuuvBunny

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    "We loved this marinade! I found it about an hour before dinnertime so it only marinated for about 45min-an hour, but we brushed it on while it was grilling so we got a mild tangy, delicious flavor. We will make again!
    Update, Aug 20, 2010:
    We have made this many times now and I am about to make it again - each time I taste it I am surprise..."

    Aug 19, 2010 on Food.com

    Recipe #175264

    Reviewed Frijoles Negros (Cuban Black Beans
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      |  (1 person found this helpful) |  By Carol Bullock

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    "Aye Caramba - these ARE gooooood!!!! yum! We have made these several times and I am about to make them again for dinner now!!"

    Aug 13, 2010 on Food.com

    Recipe #8969

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "Soooo soft! Extremely delicious - rave reviews from the whole family! Thank you!"

    Apr 19, 2010 on Food.com

    Recipe #116185

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Wow! Surprisingly good. Mad it for St. Patrick's Day and everyone at our dinner party liked it. I usually do not like caraway, but warm with some butter on top, this bread was hard to beat! I forgot to flour the top, so it had a beautiful, shiny crust! The only problem I had was that I had to bake it almost 15 minutes longer that the recipe says. ..."

    Mar 18, 2010 on Food.com

    Recipe #20616

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "Mmmmm... Very delicious and easy recipe that got rave reviews from everyone. We made it for St. Patrick's day and even those (7+10 year-olds who were skeptical of 'having' to eat authentic Irish food asked for seconds. So much easier than pot pie and just as delicious. We found that it has a unique (at least for us Americans taste, slightly sw..."

    Mar 18, 2010 on Food.com

    Recipe #302120

    Reviewed Copycat Andes Mints
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      |  By GothicGranola

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    "Great! Just like andes mints only a tad bit 'crunchier,' but that was whent they were right out of the fridge! : "

    Mar 17, 2010 on Food.com

    Recipe #129237

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "Very good bread, very easy too! I like the color, the texture and how easy the dough is to work with. I added some dough enhancer and the dough was very elasticy. 35 minutes at 350 was perfect for my oven. Thank you!!"

    Dec 29, 2009 on Food.com

    Recipe #32607

    Reviewed Blue (bleu Cheese Dressing for Dummies
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      |  By ThatBobbieGirl

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    "Very, very good. I don't eat this myself, but those who do said it was the best and that it will be hard to eat store-bought after this. Thanks for a great recipe!"

    Nov 6, 2009 on Food.com

    Recipe #41672

    Reviewed The Best Flour Tortillas
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      |  By chloethecook

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    "Hi Chloe!I've tried several tortilla recipes and finally gave up after several failures. : I'll definitely try these soon, they look delicious!!"

    Nov 4, 2009 on Food.com

    Recipe #391736

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