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    Member since Feb 2010

    Chef #88732

    From Kansas City

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    177 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef and Noodle Skillet

    Sunday, Feb 24, 2013 on
     |  20 Reviews  |  By Lorac
    LinMarie says:

    "I never make meat and noodles--mostly because my family turns their nose up at them. However, today, I threw caution to the wind and chose this dish! It is so awesome! The only change I made was to make my own ranch dressing mix as I am allergic to the onions in the Hidden Valley mix. I can't wait to let it sit overnight and see what it will t..."

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole

    Tuesday, Sep 11, 2012 on
     |  139 Reviews  |  By Stacky5
    LinMarie says:

    "Loved this dish! Probably should have waited until it was 20 below zero to make it--but it was delicious even in 90 degree heat!! I used 2% velveeta and turkey sausage with no compromise to taste or texture. The hardest part was scrubbing and boiling the potatos!! I might consider adding a little spinach or kale next time--please try this, you..."

    Reviewed Pergo or Any Laminate Floor Cleaner

    Sunday, May 20, 2012 on
     |  (3 people found this helpful) |  24 Reviews  |  By atlfitgirl
    LinMarie says:

    "Just bought an O'Cedar Pro Mist-- it has a refillable tank so you can use your own cleaner! (love that) I used this floor cleaner and WOW, I am impressed. We have a 14 year old lab, who slobbers a lot these days--hard to clean off the laminate floor. The alcohol and vinegar cleaned it easily. I used lemon eucalyptus essential oil and the hous..."

    Reviewed Twisted Apple Cobbler (Low Fat)

    Monday, Oct 10, 2011 on
     |  4 Reviews  |  By Kathy in Fla
    LinMarie says:

    "I used a 9x9 pan and started out with only 3 apples as stated, but ended up putting a whole sack of small granny smith apples. I used about 8-10 small apples and followed the rest of the recipe. The jiffy size cake mix was adequate, even for all those apples. I wish I would have added a bit of cinnamon, but I will do that next time. And there ..."

    Reviewed Hot Beef and Cheese Dip

    Saturday, Dec 18, 2010 on
     |  1 Reviews  |  By bunkie68
    LinMarie says:

    "This is an old Pampered Chef recipe and I have made it at least 15 times. Everyone loves it. The chipped beef, cream cheese and pecans work wonderfully together. I bake it in the Pampered Chef mini baker and it comes out great!!"

    Reviewed Lightened up Creamy Spinach Fettucine

    Monday, Sep 13, 2010 on
     |  2 Reviews  |  By nanner18411
    LinMarie says:

    "Amazing, Easy, Impressive.
    I did not plan ahead and buy the exact ingredients for this but I used penne regate and light butter and 1/3 less fat creme cheese. My daughter, who does not typically like pasta said, "Mom this is REALLY good!" I felt good about the reduction in calories and I loved the short list of ingredients. I can honestly t..."

    Reviewed Avocado Ranch Light Version

    Wednesday, Jun 23, 2010 on
     |  2 Reviews  |  By Chef #610018
    LinMarie says:

    "I followed the directions except I used fat free mayo and fat free sour cream with no adverse effects. I also omitted the onion powder due to my allergy. I am always happy when I can make a good dressing and know that I don't have to worry about the allergy part. You can really taste the avacado in this. So good, so creamy! I love this dre..."

    Reviewed World's Best Cheese Cake Made Low-Fat

    Wednesday, Jun 23, 2010 on
     |  2 Reviews  |  By Nyteglori
    LinMarie says:

    "World's Best Cheese Cake is right! I followed the directions for the crust and the filling. The crust did not turn out right, so I ended up using graham cracker crumbs, sugar and light butter. I think I did something wrong. However, the filling was incredible and I used my food processor to blend the cottage cheese. I would not hesitate to mak..."

    Reviewed Grilled Pork Loin With Bacon

    Sunday, Jun 13, 2010 on
     |  (4 people found this helpful) |  34 Reviews  |  By Sharlene~W
    LinMarie says:

    "Tremendous! I have made this twice. Cooked the bacon as others stated. Both times, I cooked it in the oven first. First time for 40 minutes, this was too long. Second time, 25 minutes, using a thermometer to check the temp and it was barely 160* at that point. Finished it on the grill-about another 15 minutes. Much better the second time! ..."

    Reviewed Low Fat Greek Hummus

    Sunday, Jun 13, 2010 on
     |  8 Reviews  |  By CaliforniaJan
    LinMarie says:

    "Followed the directions using low fat peanut butter and changing the yogurt to low fat sour cream (all I had). I added 2 TBS. sweet roasted red peppers and it tastes almost exactly like Athenos or Sabra brand, of which I have recently spent $2.50 to $5.00 for 8-12 ounces. Garbanzo's are .88 a can, so I have saved myself a bundle. Garbanzos have..."


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