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"I never make meat and noodles--mostly because my family turns their nose up at them. However, today, I threw caution to the wind and chose this dish! It is so awesome! The only change I made was to make my own ranch dressing mix as I am allergic to the onions in the Hidden Valley mix. I can't wait to let it sit overnight and see what it will t..."
"Loved this dish! Probably should have waited until it was 20 below zero to make it--but it was delicious even in 90 degree heat!! I used 2% velveeta and turkey sausage with no compromise to taste or texture. The hardest part was scrubbing and boiling the potatos!! I might consider adding a little spinach or kale next time--please try this, you..."
"Just bought an O'Cedar Pro Mist-- it has a refillable tank so you can use your own cleaner! (love that) I used this floor cleaner and WOW, I am impressed. We have a 14 year old lab, who slobbers a lot these days--hard to clean off the laminate floor. The alcohol and vinegar cleaned it easily. I used lemon eucalyptus essential oil and the hous..."
"I used a 9x9 pan and started out with only 3 apples as stated, but ended up putting a whole sack of small granny smith apples. I used about 8-10 small apples and followed the rest of the recipe. The jiffy size cake mix was adequate, even for all those apples. I wish I would have added a bit of cinnamon, but I will do that next time. And there ..."
"This is an old Pampered Chef recipe and I have made it at least 15 times. Everyone loves it. The chipped beef, cream cheese and pecans work wonderfully together. I bake it in the Pampered Chef mini baker and it comes out great!!"
"Amazing, Easy, Impressive.
I did not plan ahead and buy the exact ingredients for this but I used penne regate and light butter and 1/3 less fat creme cheese. My daughter, who does not typically like pasta said, "Mom this is REALLY good!" I felt good about the reduction in calories and I loved the short list of ingredients. I can honestly t..."
"I followed the directions except I used fat free mayo and fat free sour cream with no adverse effects. I also omitted the onion powder due to my allergy. I am always happy when I can make a good dressing and know that I don't have to worry about the allergy part. You can really taste the avacado in this. So good, so creamy! I love this dre..."
"World's Best Cheese Cake is right! I followed the directions for the crust and the filling. The crust did not turn out right, so I ended up using graham cracker crumbs, sugar and light butter. I think I did something wrong. However, the filling was incredible and I used my food processor to blend the cottage cheese. I would not hesitate to mak..."
"Tremendous! I have made this twice. Cooked the bacon as others stated. Both times, I cooked it in the oven first. First time for 40 minutes, this was too long. Second time, 25 minutes, using a thermometer to check the temp and it was barely 160* at that point. Finished it on the grill-about another 15 minutes. Much better the second time! ..."
"Followed the directions using low fat peanut butter and changing the yogurt to low fat sour cream (all I had). I added 2 TBS. sweet roasted red peppers and it tastes almost exactly like Athenos or Sabra brand, of which I have recently spent $2.50 to $5.00 for 8-12 ounces. Garbanzo's are .88 a can, so I have saved myself a bundle. Garbanzos have..."