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"I am rating the sauce only here as I used my own meatball recipe. The sauce is fabulous! I ended up doubling it as my DH loves lots of sauce...when I make these again (which I will! I won't double the chili flakes as it was too hot for him. I did substitute apricot jam for the plum, but otherwise followed to the letter. Thanks MizEmerilLagsse!"
Jun 20, 2006 on Food.com
"This review is just for the icing! What a wonderful cream cheese icing. You are right, it does pipe well, however, I think that next time I will make it a tad bit thicker, just for personal preference. It spreads wonderfully onto carrot cake! I did use butter instead of margarine, just for personal preference. Thanks for the great recipe!"
May 15, 2006 on Food.com
"I didn't actually make this recipe from here, but rather, from either my Crazy Plates or Looneyspoons cookbook (love the Podleski sisters! Either way, these square are yummy and a nice change from your regular Rice Krispie Squares!"
Apr 5, 2006 on Food.com
"This is a great recipe. Like some of the others, I used my breadmaker to make the dough, then followed the directions from there. I shaped mine into hoagie style to make meatball subs. Thanks for a great recipe!"
Mar 30, 2006 on Food.com
"This was a good recipe. I did however, find the oregano a bit overpowering, so I might cut that down next time. I did up the lemon juice as my DH and I love lots. Thanks for the recipe!"
Mar 29, 2006 on Food.com
"This exceeded my expectations! I have to admit that I did add a bit more lemon than called for, as DH and I love extra lemon! Great, simple and delicious! Thanks!"
Jan 31, 2006 on Food.com
"I haven't actually tried the finished product as yet, since I made them for Bible Study this coming Wednesday, but I did try the dough and it was yummy! I got exactly 3 dozen out of this. For most of the cookies, I used Planters peanut butter cups (which are better than Reeses if you can believe it!, they are a bit bigger than the Reese ones, ..."
Jan 22, 2006 on Food.com
"These are good! I used butter instead of margarine (just a personal preference and they turned out wonderful! Mine took exactly 9 minutes. I did get more than the 60 the recipe indicates, but I figure my cookie scoop must be smaller than what you use. Thanks for a great recipe!"
Jan 22, 2006 on Food.com
"This was delicious. Admittedly, there were a couple of changes I made, due to what I had on hand. I used mozzarella cheese and had to omit the green chilies, since I didn't have any. I did add some cayenne for some zip and used chicken instead of turkey (again, what I had on hand. Overall though, this was a simple weeknight supper and yummy! ..."
Jan 6, 2006 on Food.com
"I wish that I could give you 10 * for this recipe. I have searched for years for what I would consider a perfect shortbread recipe, and finally found it here! I made these last year and can't believe that I didn't review! sorry about that! These are pretty easy to make, I rolled mine out and used Christmas shape cutters. I also dipped about h..."
Dec 19, 2005 on Food.com