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    Shels

    Hamilton, Ontario

    Chef #88733

    Hamilton, Ontario

    Joined: Jun 05, 2003

    42 reviews by Shels

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Plum Meatballs
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      |  By MizEmerilLagasse

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    "I am rating the sauce only here as I used my own meatball recipe. The sauce is fabulous! I ended up doubling it as my DH loves lots of sauce...when I make these again (which I will! I won't double the chili flakes as it was too hot for him. I did substitute apricot jam for the plum, but otherwise followed to the letter. Thanks MizEmerilLagsse!"

    Jun 20, 2006 on Food.com

    Recipe #94864

    Reviewed Carrot Cake
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      |  By Vicki G.

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    "This review is just for the icing! What a wonderful cream cheese icing. You are right, it does pipe well, however, I think that next time I will make it a tad bit thicker, just for personal preference. It spreads wonderfully onto carrot cake! I did use butter instead of margarine, just for personal preference. Thanks for the great recipe!"

    May 15, 2006 on Food.com

    Recipe #50055

    Reviewed Oatmeal Crisp Marshmallow Squares
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      |  By *Pixie*

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    "I didn't actually make this recipe from here, but rather, from either my Crazy Plates or Looneyspoons cookbook (love the Podleski sisters! Either way, these square are yummy and a nice change from your regular Rice Krispie Squares!"

    Apr 5, 2006 on Food.com

    Recipe #56309

    Reviewed Sicilian Panini Buns
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      |  By nnreq

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    "This is a great recipe. Like some of the others, I used my breadmaker to make the dough, then followed the directions from there. I shaped mine into hoagie style to make meatball subs. Thanks for a great recipe!"

    Mar 30, 2006 on Food.com

    Recipe #38931

    Reviewed Lemon Greek Chicken
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "This was a good recipe. I did however, find the oregano a bit overpowering, so I might cut that down next time. I did up the lemon juice as my DH and I love lots. Thanks for the recipe!"

    Mar 29, 2006 on Food.com

    Recipe #141842

    Reviewed Herbed Chicken Piccata
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      |  By WendyinGermany

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    "This exceeded my expectations! I have to admit that I did add a bit more lemon than called for, as DH and I love extra lemon! Great, simple and delicious! Thanks!"

    Jan 31, 2006 on Food.com

    Recipe #153563

    Reviewed Peanut Butter Cup Cookies (Tarts
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      |  By Roxygirl in Colorado

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    "I haven't actually tried the finished product as yet, since I made them for Bible Study this coming Wednesday, but I did try the dough and it was yummy! I got exactly 3 dozen out of this. For most of the cookies, I used Planters peanut butter cups (which are better than Reeses if you can believe it!, they are a bit bigger than the Reese ones, ..."

    Jan 22, 2006 on Food.com

    Recipe #113299

    Reviewed Krispies Chocolate Chippers
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      |  By Laudee

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    "These are good! I used butter instead of margarine (just a personal preference and they turned out wonderful! Mine took exactly 9 minutes. I did get more than the 60 the recipe indicates, but I figure my cookie scoop must be smaller than what you use. Thanks for a great recipe!"

    Jan 22, 2006 on Food.com

    Recipe #49496

    Reviewed Southwestern Skillet Macaroni and Cheese
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      |  By Audrey M

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    "This was delicious. Admittedly, there were a couple of changes I made, due to what I had on hand. I used mozzarella cheese and had to omit the green chilies, since I didn't have any. I did add some cayenne for some zip and used chicken instead of turkey (again, what I had on hand. Overall though, this was a simple weeknight supper and yummy! ..."

    Jan 6, 2006 on Food.com

    Recipe #79299

    Reviewed Scottish Shortbread
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      |  By Dotty2

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    "I wish that I could give you 10 * for this recipe. I have searched for years for what I would consider a perfect shortbread recipe, and finally found it here! I made these last year and can't believe that I didn't review! sorry about that! These are pretty easy to make, I rolled mine out and used Christmas shape cutters. I also dipped about h..."

    Dec 19, 2005 on Food.com

    Recipe #102788

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