Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Have made this twice, once as written and once subbing apple for celery and almonds for the walnuts. Very tasty! Although I don't find the grapes to be a novelty, have had them often in chicken salad before. The Worchestershire sauce is salty enough, doesn't need any additional salt, especially if the chicken was seasoned when it was cooked. Th..."
"Was looking for a good basic quiche recipe to build on and this was great. We used a Mexican blend cheese, spicy breakfast sausage and topped it with sliced Roma tomatoes. We're making another one tonight with sliced leftover meatballs, mozzarella and zucchini. Thanks for posting! I used rolled refrigerated crusts and it wasn't soggy. I would..."
"Like a previous reviewer said, this sauce is great for customizing to lower sodium diets. We are feeding ourselves as well as a 7 month old so we try to keep things low sodium for her and add salt to our own servings if desired. Made this with no salt added diced tomatoes and sauce and it came out great. I didn't have any fresh garlic so I adde..."
"I made this a few nights ago for dinner- so awesome! I made just a couple small changes- decreased the butter to 2 tbsp and used reduced fat crescents. I was also out of parsley so I just skipped it and boy it was so good anyway that I think I'll skip it next time too just in case we don't like it as much! :) I was going to review leftovers ..."
"What a great recipe! I was looking for something to throw together on a lazy weekend day at home. I had all the ingredients on hand except bell pepper, and I also didn't have any canned green chiles, so I ended up just putting in a bit more chunky salsa and cooking it down a bit longer. Still turned out great! Leftovers were super tasty and I ..."
"These were super tasty! I roasted 7 fresh hatch green chiles over the gas stovetop and I also used oaxaca cheese. Left the batter measurments as-is and the cooking time was perfect! These are better than the chile rellenos I make at home and waaay less work! Topped with mexican blend shredded cheese. Leftovers today for lunch- I can't wait- Y..."
"These were very good! Our first attempt at chile rellenos, don't be put off by all the steps, each part is really pretty easy. We roasted the chiles placed on a metal strainer basket over the open flame of the gas stovetop, turning once a minute or so until about 3/4 charred, which went very quickly and I think is easier than using the oven. One..."
"This was fantastic. We had family over and did a big Mexican spread with lots of "fillings" and options to make tacos, burritos, tostadas, etc. We all loved the rice. I made just as described except my husband forgot to get chicken broth so I used bouillon at half strength (didn't want it to get too salty). I also left most of the ribs and see..."
"3 stars because it is not actually 2 points per serving. The Zaar nutritional information that would make it two points does not include the chicken, cornflakes, or prepared mustard. We used Product 19 instead of regular cornflakes, and when I put all the information into WW website's Recipe Builder it comes out to 5.5-6 points per serving depen..."
"We love these- made as written with sausage and they are great! I have also made them using the substitutions suggested (low fat baking mix, cheese, sausage and skim milk) plus I also substituted egg beaters- you have to cook them a little longer with the Egg Beaters but they were great and only 2 points each! We make little breakfast sandwiche..."