I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    *PickyKids*

    Missouri

    Chef #887789

    Missouri

    Joined: Jul 10, 2008

    Birthday: Dec 23

    9 reviews by *PickyKids*

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Pork Chop Casserole
    Handle

    Select One

      |  By diner524

    Select One

    "The kids and dear husband all liked this! I'm wondering if with the leftover broth/soup mix some gravy could be made. Maybe next time. Recipe keeps the pork chops very moist, and I used really thick ones! I'm not a chop fan, and this made them yummy!"

    May 16, 2010 on Food.com

    Recipe #245591

    Reviewed Excellent Carrot Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By MizzNezz

    Select One

    "FAB-U-LOUS!!!! My first go at a carrot cake, I divided the batter into two 9-inch cake pans. I don't think it got quite done in the middle and a little too done on the outside so I will go with the reviewer who reduced the temp and extended the cook time next time(there will be a YUMMY next time! I messed up the glaze so I doubled the icing recip..."

    Apr 5, 2010 on Food.com

    Recipe #52104

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By LinMarie

    Select One

    "I picked this recipe because of all the rave reviews, but as I was cooking it I became doubtful because the smell wasn't that great. But it sure did taste great! Maybe a smidge salty because of the soy sauce, so I'll reduce that next time. 5 stars! YUM!"

    Mar 22, 2010 on Food.com

    Recipe #45809

    Reviewed Mexican Stuffed Shells (Oamc
    Handle

    Select One

      |  By * Pamela *

    Select One

    "I did an adaptation (to creat a much smaller servng size on my own and this recipe ROCKS!!! Excellent combination of spices and great easy directions. Thanks!"

    Jan 3, 2009 on Food.com

    Recipe #57772

    Reviewed Banana Cream Cheesecake (Copycat
    Handle

    Select One

      |  By SJG3483

    Select One

    "This is by far the most beautiful cheesecake I have ever made, and I make a lot! The cooking directions were great! The only problem I had -and if I had read more reviews maybe this would have been mentioned- I chose too green of banannas. I'm thinking the stage just before the brown spots appear would have been PERFECT. The bananas I used had a..."

    Dec 26, 2008 on Food.com

    Recipe #49337

    Reviewed Ooey-Gooey Turtle Bars
    Handle

    Select One

      |  By Sweet Jezebel

    Select One

    "Easy to make, very rich, very tasty, but it isn't pretty. Wondering if some of the carmel could be reserved to top with to beautify it as the presentation stinks. Will make again but am wondering how to make it look nicer so others want to eat it."

    Aug 4, 2008 on Food.com

    Recipe #298688

    Reviewed California Pizza Kitchen Chopped Salad
    Handle

    Select One

      |  By Pam-I-Am

    Select One

    "It's a great salad but not for everyone- has distinct flavoring. Makes quite a bit."

    Aug 4, 2008 on Food.com

    Recipe #112979

    Reviewed BLT Pasta Salad
    Handle

    Select One

      |  By Laura36

    Select One

    "Only gave 4 stars because it is kinda bland- very neutral. I'm thinking next tiem I may use yellow onion instead of green to kick up the flavor. It would be a good salad for pick eaters though. I did enjoy it-esp the bacon! It is an easy salad to make."

    Aug 4, 2008 on Food.com

    Recipe #27195

    Reviewed Best Grape Salad
    Handle

    Select One

      |  By Jamie Renee

    Select One

    "Perfect and EASY! Makes a lot! I added the mixture to my grapes slowly, bit by bit because it seemed to make so much. An easy recipe to 1/2. Also it keeps well in the frige for several days- could probley make ahead. I will defintely make again!"

    Aug 4, 2008 on Food.com

    Recipe #35450

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites