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    Yankiwi

    Member since Jul 2008

    Chef #888035

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

    Handle
    3 days ago on Food.com
     |  1 Reviews  |  By BecR
    LinMarie says:

    "I was looking for ways to use my last pumpkin from last summer (I live in New Zealand) and these bars caught my eye. I had just two cups of oats in the house so food.com worked out 40% of the recipe for me. By making a small batch I was able to bake them in my bench top oven.
    I used more pumpkin and no applesauce, used oat bran instead o..."

    Reviewed Harvest Pumpkin-Spice Bars

    Handle
    Tuesday, Aug 19, 2014 on Food.com
     |  4 Reviews  |  By seashells63
    LinMarie says:

    "Friends were going to drop over last night and I wanted to make something quick. I had a pumpkin to use (I don't think canned pumpkin is available in New Zealand) and wanted a pumpkin chocolate chip bar so I chose this Harvest Pumpkin-Spice Bar recipe.
    I cooked 8 oz of small chunks of pumpkin in the microwave for six minutes, let i..."

    Reviewed Tap Water

    Handle
    Wednesday, May 14, 2014 on Food.com
     |  11 Reviews  |  By mark_d50
    LinMarie says:

    "Great recipe. It reminded me of when my sister, living in Italy, offered her 3 year old a choice of water (from the tap) or aqua (bottled water from the fridge)."

    Reviewed Hot Cross Buns (No ABM)

    Handle
    Monday, Apr 14, 2014 on Food.com
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "The instructions were very clear and easy to follow.
    These were my first try at Hot Cross Buns and they turned out very well in spite of a few glitches. I used a rectangular Pyrex pan about the same as the recommended size and made 20 buns to fill the space. They were a little cramped so next time I'll use my next biggest pan. <b..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  1214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are so delicious and easy to make, I freeze them for self control but they are great frozen too!"

    Reviewed Microwave Strawberry Jam

    Handle
    Friday, Jan 18, 2013 on Food.com
     |  2 Reviews  |  By Midge_
    LinMarie says:

    "This was the first time I made jam in the microwave and I must admit I prefer stirring on a stove but the jam came out perfectly. Jam from fresh strawberries is absolutely delicious."

    Reviewed Applesauce Oatmeal Muffins

    Handle
    Saturday, Sep 22, 2012 on Food.com
     |  26 Reviews  |  By Chef Dumpy
    LinMarie says:

    "Any recipe that can stand up to as many changes as I made and still taste good is a keeper.
    I used an all-purpose gluten free flour mix instead of wheat flour (if you are coeliac, make sure the oats are certified gluten free). I added 1/2 cup of chocolate bits and 1/4 cup of cocoa. Next time I'm going to grind the oats in a food processor firs..."

    Reviewed All Purpose Gluten Free Flour

    Handle
    Monday, Mar 5, 2012 on Food.com
     |  4 Reviews  |  By pixieglenn
    LinMarie says:

    "This is a great all purpose recipe, I use a similar one all the time. If you use brown rice flour instead of plain rice flour it becomes nutritious, otherwise it works well but is lacking in nutrition.
    Five stars the way it is, maybe eight with brown rice flour."

    Reviewed Old Fashioned Home-Made English Crumpets for Tea-Time

    Handle
    Tuesday, Feb 7, 2012 on Food.com
     |  (5 people found this helpful) |  3 Reviews  |  By French Tart
    LinMarie says:

    "These are really good. I may have made them a little thinner than in the recipe but our scale broke and we are waiting for a replacement and I don't know if I had the right amount of flour. The recipe made 22 instead of 18 but we like having two for breakfast on Saturday so that was fine. Store bought crumpets in New Zealand have far too much salt..."

    Reviewed Easy Peanut Butter & Chocolate Chip Cookies

    Handle
    Wednesday, Jan 25, 2012 on Food.com
     |  34 Reviews  |  By undertkr
    LinMarie says:

    "I found this exact recipe in a magazine. I couldn't believe it would work but tried it and found the cookies excellent. They even looked exactly like the picture on the cover. I weigh the dough so they all come out exactly the same. The hardest part of making these cookies is measuring out the peanut butter! My sister made them with low fat peanut..."

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