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    The Normans

    South West - Western Australia

    Not so newly weds anymore, but still love our food and this site!!

    Chef #888081

    South West - Western Australia

    Joined: Jul 11, 2008

    Birthday: Nov 06

    61 reviews by The Normans

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "We gave this 3 stars as it was a great base to work from. We followed the first most helpful review and added 1 1/2 tsp. white pepper, 1 tsp. dried basil, and 1/2 tsp. thyme and that perked things up a little. Thanks stacylu for a great base soup to work from. Will probably drop the pepper a little and today added shredded leftover BBQ chicken ..."

    Mar 12, 2013 on Food.com

    Recipe #50144

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Lovely Jubbly! We subbed some pickled jalapenos as we can't get canned in Australia. But apart from that cooked as described. Yum - thanks Deb!"

    Mar 6, 2013 on Food.com

    Recipe #129926

    Reviewed Ming's Perfectly Simple Coconut Sorbet
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      |  (1 person found this helpful) |  By Chef Kate

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    "For someone who doesn't like coconut - man this was great! We followed the recipe to the letter, but used moist flaked coconut so the texture was great for us. Off to lick the icream maker bowl again :"

    Feb 24, 2013 on Food.com

    Recipe #170147

    Reviewed Cheesy Scalloped Potatoes and Ham
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      |  By diner524

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    "Was an okay way to get rid of the leftover ham from Christmas. I would have cut the ham a little smaller though. We subbed the fresh onion with 1 tsp of onion powder and added 1/2 tsp of garlic powder, but we felt it missed something still. Will perhaps try a little cayenne or some herbs as another reviewer suggested. Thanks for helping clean ..."

    Jan 11, 2013 on Food.com

    Recipe #343137

    Reviewed Grilled Chili-Lime Chicken
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      |  By Gatorbek

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    "Wow! Yum! We didn't have chicken so used blade steak, sliced and marinated. Really delicious. We used tortillas with avocado, tomato, lettuce, sour cream and grated cheese. Will definitely cook this one again.

    Cooked this again this evening with chicken breasts cut in half to make them thinner. Served with mashed potato, peas and co..."

    Jan 2, 2013 on Food.com

    Recipe #297408

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Well, we think this recipe might be a five - it's hard to tell though at the moment. Unfortunately DH misinterpreted the amounts of cayenne required - therefore I currently have reduced hearing from the burn of 1 teaspoon plus a dash of cayenne! Other than that it was delicious - will post another review after consuming commercial quantites of a..."

    Dec 26, 2012 on Food.com

    Recipe #85629

    Reviewed Tomato-Basil Pasta Salad
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      |  By Manda

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    "Made for an Aussie Christmas lunch (It's hot over here!. Lovely simple recipe to make with fresh flavours that could easily be built upon. Thanks Manda."

    Dec 21, 2012 on Food.com

    Recipe #33329

    Reviewed Romano Pork Chops
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      |  By Derf

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    "Used panko crumbs and threw in a little ground extra hot cayenne pepper, but left out the lemon. Moist and delicious! Thanks Derf :"

    Dec 6, 2012 on Food.com

    Recipe #39023

    Reviewed Southern Fried Pork Chops With Creamy Pan Gravy
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      |  By Kittencalskitchen

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    "Damn you Kittencal!!!! Every time we cook your food we loooooove it! You are certainly one of our go- to-gals for recipe ideas. This was delish! Only thing we'd change is cooking the gravy down a little less so it was thinner."

    Dec 2, 2012 on Food.com

    Recipe #197453

    Reviewed Tuna-Patty Burgers
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      |  By Lennie

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    "We gave this a four star using the following changes. Doubled the recipe - using a 400gm can of tuna in springwater. Used one big carrot, subbed the green onion for 1 teaspoon of chive goosh. Cayenne was 4-5 big shakes from the bottle. Added an extra egg, making it 3. Used panko crumbs and added some dried italian herbs and parsley."

    Nov 18, 2012 on Food.com

    Recipe #28025

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