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    Member since Jun 2003

    Chef #88826

    From Vancouver

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tarragon Chicken Casserole

    Wednesday, Apr 21, 2004 on
     |  92 Reviews  |  By papergoddess
    LinMarie says:

    "Easy and very tasty. Surprisingly robust flavour given the minimal seasoning - the tarragon was wonderful. I'd love to see more recipes like this one... mix, dump and bake!"

    Reviewed Japanese Mum's Chicken

    Wednesday, Apr 21, 2004 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "This was definitely easy and tasty. Quick too. I like my food with alot more punch so I might add more garlic and/or chili pepper next time. Picky DH loved it and that, in and of itself, makes it a winner in my book."

    Reviewed Sweet and Sour Chicken

    Thursday, Sep 25, 2003 on
     |  (1 person found this helpful) |  45 Reviews  |  By paula giles
    LinMarie says:

    "The colour was beautiful and the taste was ok. I found the sauce to be a bit overpowering (too salty for our tastes). I think I like a more complex tasting dish, but this was indeed easy."

    Reviewed Baked Artichoke Appetizer

    Thursday, Sep 25, 2003 on
     |  (1 person found this helpful) |  28 Reviews  |  By Lennie
    LinMarie says:

    "Delicious and easy. Super quick for a pre-dinner or party snack....just a matter of mixing it together and throwing it in the oven. Served it with Melba toast. I used approx 50/50 mayo/miracle whip, b/c I ran out of mayo. It was still very good, but I would guess that with all mayo the flavor would have been a tad more mild, which would have b..."

    Reviewed Chicken in Peanut Curry

    Sunday, Sep 14, 2003 on
     |  47 Reviews  |  By Fair weather cook
    LinMarie says:

    "This was a nice variation on chicken curry. I am typically a lover of peanuty sauces, but this was a little on the sweet side for me - thus the average rating. Extremely easy to make and I'd expect would be a winner for younger members of the family.I added straw mushrooms along with chicken to bulk up the dish.If you like this dish, you..."

    Reviewed Baked Salsa Chicken Breast

    Wednesday, Aug 20, 2003 on
     |  38 Reviews  |  By Denise in NH
    LinMarie says:

    "I made as written. It was ok. Definitely very easy and I didn't need to cook any longer than 30 min. The sauce was very acidic - perhaps more sugar would have minimized this? We also had it straight up w/o rice or noodles. I would definitely recommend some sort of starch accompaniment - it was pretty potent."

    Reviewed Blue Cheese Stuffed Chicken Breasts

    Saturday, Aug 16, 2003 on
     |  (1 person found this helpful) |  7 Reviews  |  By Izzy Knight
    LinMarie says:

    "Very easy and extremely flavourful. A very elegant meal in no time flat. I think the prep time was well under 10 minutes.I used, SKINLESS boneless breasts - put the stuffing in the middle of each breast, folded the edges and tied it up with bacon - secured with a few toothpicks. It was worked very well.This is a rich dish - even without..."

    Reviewed Chicken and Mango Curry

    Sunday, Aug 3, 2003 on
     |  (3 people found this helpful) |  44 Reviews  |  By dale!
    LinMarie says:

    "OUTSTANDING!! If you like Thai curries this will knock your socks off!!! This is a restaurant grade recipe, for sure. I was spoiled, eating Thai curries from a wonderful Chicago restaurant - Hi Ricky. I can now make it myself, with this recipe :-) I used 1 1/2 lbs of bay scallops in lieu of chicken. No need to remove the garlic. The ginger m..."

    Reviewed Honey-Lemon Chicken Thighs

    Wednesday, Jul 30, 2003 on
     |  44 Reviews  |  By ChrisMc
    LinMarie says:

    "This was really good. The lemon really came through - I was doubtful after seeing the amounts listed. I agree with Charlotte J - it was just enough! Really easy too. Thanks for sharing it!"

    Reviewed La Madeleine's Tomato-Basil Soup

    Saturday, Jul 26, 2003 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "I cut the cream in half, opted for tomato juice and canned crushed tomatoes. This was good, though I was expecting more flavour. Perhaps more basil would do it? Some sauteed onions would go well too. It would do well as a fresh, light pre-dinner opening in lieu of a salad. "


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