I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    SoDakCook

    Central South Dakota

    Chef #889489

    Central South Dakota

    Joined: Jul 12, 2008

    45 reviews by SoDakCook

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Chicken W/Cashews and Snow Peas
    Handle

    Select One

      |  By SueVM

    Select One

    "This turned out just okay for us. Tasted pretty good, but ended up with a funky pale gravy like consistency. Probably something I did or did not do when cooking. Thanks for the recipe, but I don't think I will make this again."

    Jun 21, 2010 on Food.com

    Recipe #324219

    Reviewed Banana-Cinnamon Waffles
    Handle

    Select One

      |  By Queen Dana

    Select One

    "These were very good waffles - easy to put together and a good way to use those over ripe bananas. However, we found them a little lacking in flavor. If I make these again, I would add an extra banana or possibly a little sugar. I did add about a tsp. of vanilla. Good recipe."

    Apr 11, 2010 on Food.com

    Recipe #380286

    Reviewed English Muffin Bread II
    Handle

    Select One

      |  (1 person found this helpful) |  By "e;"e;carolreu

    Select One

    "This recipe is exactly what I was looking for. I was able to substitute 1/2 of the flour with whole wheat flour, without turning the loaves heavy. The only other change I made was to add an additional 1/8 tsp. soda, as I wanted to make sure it turned out with lots of "holes". Super easy and not at all difficult - used my kitchen aid stand mixer."

    Mar 28, 2010 on Food.com

    Recipe #3888

    Reviewed Jose's Sloppy Tacos
    Handle

    Select One

      |  By Mr. Sauce

    Select One

    "We really enjoyed this recipe. I was looking for something quick and really didn't feel like the usual sloppy joes. I only used 1T of cumin due to personal preference and also added about a tablespoon of tomato paste after all the ingredients were mixed and simmering. It seemed to help thicken the mixture and even out the bite of the spices a..."

    Mar 27, 2010 on Food.com

    Recipe #222029

    Reviewed Authentic Italian Meatballs
    Handle

    Select One

      |  By ~In*Memory*of*Brats~

    Select One

    "These are delicious meatballs! I tripled the recipe and froze them for quick meals. I simmered a batch in some home canned spaghetti sauce for supper last night and everyone enjoyed them. Great recipe for Italian meatballs that I will use repeatedly."

    Mar 26, 2010 on Food.com

    Recipe #92095

    Reviewed Slow Cooker Pulled Pork Tacos
    Handle

    Select One

      |  By LooWho

    Select One

    "This was really outstanding. Very easy to throw together in the a.m. and quick to serve in the p.m. Served on flour tortillas with the usual fixings along with some cilantro and lime. Even my daughter, who doesn't care to eat a lot of meat, said they were good. This will be made often in our house. I think the leftovers would make a great enc..."

    Dec 15, 2009 on Food.com

    Recipe #362261

    Reviewed Black Bean and Corn Soup
    Handle

    Select One

      |  By LARavenscroft

    Select One

    "We really liked this one. It was very quick and the ingredients were on hand. I added a spoonful of beef base just to enhance the flavor a little and also just a touch more chili powder and a couple dashes of salt. I made it on the stove top, but I think it would make an excellent slow cooker recipe. Really great recipe for a cold winter's day."

    Dec 10, 2009 on Food.com

    Recipe #306933

    Reviewed Spinach Salad With Maple-Dijon Vinaigrette
    Handle

    Select One

      |  By Chemaine

    Select One

    "I originally obtained this recipe from Cooking Light magazine. I intended on posting it, but found it was already here. I often double the dressing recipe and keep it in the fridge. My daugher is addicted to this dressing and would probably drink it if I would let her! I often make variations on the salad - pear instead of apple, addition o..."

    Nov 11, 2009 on Food.com

    Recipe #290012

    Reviewed Potato Soup With Hamburger
    Handle

    Select One

      |  (3 people found this helpful) |  By weekend cooker

    Select One

    "We really liked this. I am currently making this for a second time. Only changes are to add a little garlic and little beef base to enhance the flavors. Basic and simple, but very good."

    Nov 8, 2009 on Food.com

    Recipe #383079

    Reviewed Pumpkin Apple Streusel Muffins
    Handle

    Select One

      |  By LikeItLoveIt

    Select One

    "Holy cow these are good! I had 1/2 a can of pumpkin to use up as well as a few apples that were on the "edge". So this was the perfect recipe. I grated most of the apples, but also chopped a few for texture. I also reduced the white sugar to one cup plus 1/4 cup brown sugar. Made 18 good size muffins."

    Nov 7, 2009 on Food.com

    Recipe #13251

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites