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Kobe
"This was 4.5 for us - we really enjoyed it. Next time I wouldn't add the cooked chicken to the rice until the end as ours was a tad dry. Otherwise, a lovely change!"
May 7, 2010 on Food.com
"I made these as written and while they were quite nice, to me they didn't taste like a muffin - they were more like a cake type of pudding. They were gobbled up, but I definitely wouldn't make them again. Sorry!"
Apr 24, 2010 on Food.com
"This is a great idea - thanks for posting! (^o^"
Apr 11, 2010 on Food.com
"Loved the addition of the fennel.. thanks!"
Jan 10, 2010 on Food.com
"These are a classic.. I don't add the wine & they still turn out perfect. Thanks for posting (^o^"
Jan 10, 2010 on Food.com
"Cooked on a wire rack as suggested & they were perfect! (^0^ Thanks Kittencal.."
Jan 10, 2010 on Food.com
"Didn't set firmly as francoroni mentions, but was delicious all the same! thanks for posting (^o^"
Jan 2, 2010 on Food.com
"I found this much less time-consuming than my other curry recipes, but it equalled in taste. My version was very green in colour - perhaps the result of too much coriander? Thanks for posting a great recipe (^0^"
Jan 2, 2010 on Food.com
"This was my first attempt at any kind of Indian bread & I was very pleased with the results. I used a cast-iron pan & followed your excellent instructions to a t. thank you so much for the time you took posting this! Recommended! (^o^"
Jan 2, 2010 on Food.com
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