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    You are in: Home Page / Reviews
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    Kristin DeRamus

    Member since Jul 2008

    Chef #890104

    From United States

    Flag as Inappropriate

    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Sugar Cookies

    Saturday, Dec 15, 2012 on
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent recipe -- will be making this my go to. I rolled the dough a bit thicker to get a chewy cookie and baked for one less minute. Used 1/2 salted and 1/2 unsalted butter. Forgot about dark vanilla making the frosting brown (didn't make various colors of frosting). Make sure you use clear vanilla; you can find it at Michaels in the baking ais..."

    Reviewed Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

    Wednesday, Dec 29, 2010 on
     |  10 Reviews  |  By Jb Tyler, TX
    LinMarie says:

    "Refreshing salad to serve alongside grilled chicken and roasted potatoes. I only had 2 cans of corn, 1 can black beans, 1/2 tomato, 1/2 red onion and 1 jalapeno on hand so I made a modified version of this. Also added some sugar for a little sweetness. Delicious! This could probably make a great salsa served with tositos scoops."

    Reviewed Crock Pot Whole Chicken

    Tuesday, Dec 14, 2010 on
     |  (3 people found this helpful) |  715 Reviews  |  By Kathy at
    LinMarie says:

    "Made this one evening and it came out extremely tender, juicy, and bursting with flavor. Threw in carrots and potatoes and voila, a classic crock pot meal you can't go wrong with, so thanks for the recipe."

    Reviewed Asian Tilapia in Foil

    Monday, Nov 8, 2010 on
     |  6 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Way too salty, probably because I did not use the low-sodium soy sauce like it was suggested. Fresh ginger is key."

    Reviewed Zucchini Bread

    Tuesday, Sep 7, 2010 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Delicious use of the abundance of zucchini I received from friends with vegetable gardens this summer. I adhered to the recipe as it is and glad I did as it tastes delicious. However, I'd love to give it a healthier spin next time with the suggestions other chefs suggested: applesauce and maple syrup. Froze the second loaf for a wintertime craving."

    Reviewed Cheese and Guinness Fondue

    Tuesday, Sep 7, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Molly53
    LinMarie says:

    "Fantastic, sophisticated flavor fondue. For dipping, served it with crusty Asiago bread chunks, roasted potato cubes, and freshly cut celery. Truthfully it was filling for two, glad I didn't make any other sides. Delicious and thanks for sharing Molly53!"

    Reviewed BLT Nibbles

    Friday, Jul 16, 2010 on
     |  (4 people found this helpful) |  74 Reviews  |  By KeyWee
    LinMarie says:

    "I spent almost 2 hours slicing and scooping the inside of the cherry tomatoes only to find out that it truly is a mess to fill. It's an appetizer that requires diligence. I gave up trying to fill the tomatoes and served the mixture as a dip with veggies. The dip itself is phenomenal. I commend those who have the patience to fill the tomatoes, I ju..."

    Reviewed Sangria

    Monday, Jul 5, 2010 on
     |  157 Reviews  |  By Bev
    LinMarie says:

    "We made a variation of this recipe that had fewer ingredients, only because we didn't have everything on hand. Our version had 3-4 cups red wine (merlot as recommended by Chef#167554), 1/4 cup triple sec, 1 orange, 2 limes, splash of grenadine, and splash of orange juice. Will make this again."

    Reviewed Banana Banana Bread

    Saturday, Jan 30, 2010 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Great banana bread, not too dry even with the 3 bananas I had - did 50 min. Followed rec. to use 1 tsp. vanilla & dash of cinnamon. Will be even more moist next time with more bananas."

    Reviewed Fantastic Taco Casserole

    Monday, Dec 28, 2009 on
     |  253 Reviews  |  By Leilani
    LinMarie says:

    "Delicious. Added green chilies and used hot taco seasoning for an extra kick.UPDATE 12/28/09: forgot corn chips second time around, 6 months from first time I made it and it was just as great. Used lean ground turkey instead of beef. Not going to lie, it was healthier this way. Also added 1 yellow onion and a sprinkle of fresh chopped cilantro. ..."


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