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Marianne in the Village

Prairie Village, KS

Chef #89015

Prairie Village, KS

Joined: Jun 07, 2003

Birthday: Sep 10

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35 reviews by Marianne in the Village

1 - 10 of 35 sorted by Date | Rating | Helpful

Reviewed Fresh Blueberry Pie

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| (1 person found this helpful) | By Steve_G

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"My favorite blueberry pie! I added a little sugar to a beaten egg and brushed the crust before I baked it. Perfect summer pie."

Jul 11, 2011 on Food.com

Recipe #24709

Reviewed Breakfast For The Gods

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| By Clifford Boren

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"This was surprisingly good. Next time I will add a little vanilla extract. I topped it with bananas, more strawberries and chopped pecans."

Jun 12, 2010 on Food.com

Recipe #19211

Reviewed Cheese Tortellini Pesto Pasta Salad

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| By Wildflour

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"Not that this recipe needs another 5 star review.... This is an excelent pasta salad. I made it as the recipe was written and it was wonderful. As other reviewers commented you can chage it up to suit what you like and have on hand. Sun dried tomatoes, cucumber, feta, etc. I did not add the olive oil when I made the salad, but stirred it in la..."

Jun 6, 2010 on Food.com

Recipe #126611

Reviewed Barefoot Contessa's Lemon Yogurt Cake

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| By Raquel Grinnell

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"This is a great cake. I made it in a 9 x 13 pan. The cake was thin because of the pan size, more the thickness of bar cookies. The taste was fabulous."

May 6, 2010 on Food.com

Recipe #205777

Reviewed Herb & Cheese Crusted Cloverleaf Rolls

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| By NcMysteryShopper

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"These are excellent. I had shredded parm. cheese, so I just chopped it with the herbs in the food processor. I did run out of herb cheese mix so two of my rolls were baked plain. One of my guests said he thought they were the best rolls he had ever eaten. Thanks for an awesome recipe."

Mar 1, 2010 on Food.com

Recipe #151110

Reviewed The BEST Spinach Salad

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| By Mary Anne

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"This is a great, easy salad. I usually make half the dressing recipe and use only 3 tbs sugar."

Feb 28, 2010 on Food.com

Recipe #61591

Reviewed Almost Marzetti's Slaw Dressing

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| By ThatBobbieGirl

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"Great dressing. I added a little extra vinegar, a little pepper and a pinch of celery seed. This is a keeper."

Feb 15, 2010 on Food.com

Recipe #29842

Reviewed Blondies

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| By Orion's Wife

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"These are great. I did cut the white sugar to 3/4 cup and they are still plenty sweet. The dough is very thick, like a cookie dough. I had to press it into the pan. I used chocolate chips instead of the peanuts. Great little bars."

Feb 3, 2010 on Food.com

Recipe #338386

Reviewed Lucky Black-Eyed Peas

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| By Lorraine of AZ

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"Excellent! I cut the recipe in half and added some celery. I cut back on the cayenne and tabasco and it was still plenty spicy. Thanks for a great recipe."

Jan 1, 2010 on Food.com

Recipe #149634

Reviewed Sweet Cornbread

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| By Lvs2Cook

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"Great cornbread. I cut the sugar to 1/2 cup and it was plenty sweet. It is a very light cornbread. This will be my go to cornbread recipe."

Jan 1, 2010 on Food.com

Recipe #116185

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Marianne in the Village

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35 reviews by Marianne in the Village

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