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"My favorite blueberry pie! I added a little sugar to a beaten egg and brushed the crust before I baked it. Perfect summer pie."
Jul 11, 2011 on Food.com
"This was surprisingly good. Next time I will add a little vanilla extract. I topped it with bananas, more strawberries and chopped pecans."
Jun 12, 2010 on Food.com
"Not that this recipe needs another 5 star review.... This is an excelent pasta salad. I made it as the recipe was written and it was wonderful. As other reviewers commented you can chage it up to suit what you like and have on hand. Sun dried tomatoes, cucumber, feta, etc. I did not add the olive oil when I made the salad, but stirred it in la..."
Jun 6, 2010 on Food.com
"This is a great cake. I made it in a 9 x 13 pan. The cake was thin because of the pan size, more the thickness of bar cookies. The taste was fabulous."
May 6, 2010 on Food.com
"These are excellent. I had shredded parm. cheese, so I just chopped it with the herbs in the food processor. I did run out of herb cheese mix so two of my rolls were baked plain. One of my guests said he thought they were the best rolls he had ever eaten. Thanks for an awesome recipe."
Mar 1, 2010 on Food.com
"This is a great, easy salad. I usually make half the dressing recipe and use only 3 tbs sugar."
Feb 28, 2010 on Food.com
"Great dressing. I added a little extra vinegar, a little pepper and a pinch of celery seed. This is a keeper."
Feb 15, 2010 on Food.com
"These are great. I did cut the white sugar to 3/4 cup and they are still plenty sweet. The dough is very thick, like a cookie dough. I had to press it into the pan. I used chocolate chips instead of the peanuts. Great little bars."
Feb 3, 2010 on Food.com
"Excellent! I cut the recipe in half and added some celery. I cut back on the cayenne and tabasco and it was still plenty spicy. Thanks for a great recipe."
Jan 1, 2010 on Food.com
"Great cornbread. I cut the sugar to 1/2 cup and it was plenty sweet. It is a very light cornbread. This will be my go to cornbread recipe."
Jan 1, 2010 on Food.com